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4.9
Rated 4.9 out of 5 stars
1,489 Reviews

3-Piece Cast Iron Cookware Set

From little to large: a three-skillet cast iron cookware set with sizes No.4, No.8, and No.12.

Regular price
$530
Sale price
$450
  • 45 day trial

    45-Day Trial

  • easy returns

    Easy Returns

  • lifetime warranty

    Lifetime Warranty

Made in the USA, the Field Skillet is a meticulously-designed smoother, lighter cast iron skillet reminiscent of the best vintage American cast iron. 

Field cast iron is capable and durable in any context—braise over hot coals, simmer on the latest induction cooktop, serve at the table, hang it on your wall, then hand it down to your grandkids.

PFOA & PFTE Free: A well-seasoned cast iron pan achieves a natural non-stick surface without harmful chemicals or engineered coatings. Your skillet will arrive pre-seasoned with three coats of organic grapeseed oil, so it’s ready to cook right away.

Made in the USA, the Field Skillet is a meticulously-designed smoother, lighter cast iron skillet reminiscent of the best vintage American cast iron. 

Field cast iron is capable and durable in any context—braise over hot coals, simmer on the latest induction cooktop, serve at the table, hang it on your wall, then hand it down to your grandkids.

PFOA & PFTE Free: A well-seasoned cast iron pan achieves a natural non-stick surface without harmful chemicals or engineered coatings. Your skillet will arrive pre-seasoned with three coats of organic grapeseed oil, so it’s ready to cook right away.























































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Field is Family: Our Story

4.9
Rated 4.9 out of 5 stars
Based on 1,489 reviews
99%would recommend these products
Slide 1 selected
1,489 reviews
  • Alisa W.
    Verified Buyer
    Reviewing
    No.8 Cast Iron Skillet #8 - 10 1/4"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Induction
    Rated 5 out of 5 stars
    3 days ago
    Amazing

    After buying this skillet, I bought three more, the griddle pan, and two Dutch ovens. It's that impressive. I don't know how you get such a smooth surface in these pans, but it takes them many notches above most cast iron ware. And they seem lighter to manage, somehow, too. I'm making bread exclusively in the dutch ovens now. I used the #10 skillet to make a fabulous pan pizza yesterday. I still have not tried the little #2 curved pan, but it's on the agenda for our next egg breakfast! Love these pans!

  • James s.
    Verified Buyer
    Reviewing
    No.8 Cast Iron Skillet #8 - 10 1/4"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Gas, Grill/Fire
    Rated 5 out of 5 stars
    6 days ago
    Great pan

    Seasoning is coming along great. Eggs will not stick.

  • Amy C. L.
    Verified Buyer
    Reviewing
    No.4 Cast Iron Skillet #4 - 6 3/4"
    I recommend this product
    Rated 5 out of 5 stars
    6 days ago
    Perfect 0ne egg skillet

    Love this! The first time I used it my egg slid right out of the pan.

  • Keith G.
    Verified Buyer
    Reviewing
    No.8 Cast Iron Skillet #8 - 10 1/4"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Electric Glass
    Rated 5 out of 5 stars
    1 week ago
    Best purchase ever.

    I’m a 67 years old single male who has recently started taking cooking more seriously. I bought a top-of-the-line stainless steel and carbon steel skillets. I had an old cast-iron skillet that always was smoking up the house, hard to clean, Etc.. so I decided to buy a top-of-the-line cast-iron skillet. I have no regrets because this skillet has improved my cooking skills and the flavor and ease and ease of cooking my food that has been worth every penny I spent.

  • Teri W.
    Verified Buyer
    Reviewing
    No.8 Cast Iron Skillet #8 - 10 1/4"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Gas
    Rated 5 out of 5 stars
    1 week ago
    Best skillet I have ever owned!

    This skillet has been great . I started cooking with it the day I got it. Started with caramelized onions then made the quiche recipe on the website then cornbread. Nothing stuck to the pan.