I have cooked on modern Lodge cast iron for years. I decided I wanted a higher end piece and after considerable research I chose a Field Co number 8. I absolutely love this skillet. I have cooked on it almost daily for months now and have yet to need anything more than warm water and a gentle scrubbie to clean it after use. It sits on my stovetop as there is no point in putting it away and getting it out each day. Photo is my most recent use- peach/raspberry cobbler.
Camilla- Texas, USA