Slotted Turner Features

  • Flexible. Allows you to get under just about anything with delicate finesse. It bends and flexes, and has a slight upward curve to facilitate flipping. This comes in handy when you want to make sure your crust stays connected to delicate or crumbly foods where brute force might accidentally sever or smush: think fish, falafel, fried eggs,or pancakes.
  • Sharp Edge. A thin sharp edge and pointed tip allow you to easily pry under foods to separate from the pan.
  • Highly Maneuverable. The size, flexibility, and angle make it useful with smaller-size skillets, as well as larger-sized cast iron.

Griddle Turner Features

  • Rigid. This means you can put more force into the tool and with precision of movement you can move fast, like flipping a dozen burgers or several pieces of bacon at once. The reduced flexibility means the feedback is direct and clear.
  • Heavy Duty. It will comfortably hold more weight during a flip, making it a better choice for big proteins. The wide flat surface also allows it to be used as a press for things like smash burgers or grilled sandwiches.
  • Sharp Edge. Just like the chef’s slotted turner, a thin sharp edge and pointed tip allow you to easily pry under foods to separate from the pan.