Like roasted vegetables, cornbread is a simple dish that’s perfect for breaking in or sprucing up your skillet. It only takes about a half hour, and will fill up your Field Skillet, providing an even coating of butter for your cooking surface and the walls of the pan. And it’s extremely satisfying to see cornbread slide right out of a well oiled pan!
We have two go-to cornbread recipes: one Northern, one Southern, both using fresh kernels when corn is in season.