Serves: 6
Time: 50 minutes.


1 10oz Brie wheel
1 cup cranberries
1 lady apple, halved
⅓ cup cane sugar
1 teaspoon mustard seed
1 orange, peel and juice
1 teaspoon sherry vinegar
3 sprigs of winter savory
Crostini for serving


Preheat the oven to 400 degrees.


In a small pot combine the cranberries, lady apple, cane sugar, mustard seed, peel and juice of 1 orange, sherry vinegar, and 2 sprigs of savory. Bring to a boil, and reduce to a simmer, until cranberries have burst, and the mixture has thickened. Remove the lady apple and the winter savory. Set aside and let cool.


Place the brie into a Field No.6 and bake for 15 minutes, or until the interior of the brie is gooey and warm. Top with the cranberry and mustard seed compote and garnish with a sprig of savory. Serve immediately with crostini.