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We love to make breakfast in bed—or be the lucky recipient of one—any day of the year. Use any one of these one-skillet recipes (or a combination thereof) to start the day with a lovely gesture.


Field Company's Best Frittata

Our easy, scalable frittata recipe can be customized with your favorite fillings.

Photo: Lauren V. Allen

Cast Iron Skillet Shakshuka

This classic Northern African dish of eggs simmered in a spicy tomato and pepper-based sauce is a showstopper in a well-seasoned skillet.


Asparagus and Feta Strata

This short-cut strata comes together in about 30 minutes and serves two.


Dutch Baby

Our miniaturized puffy pancake is cooked in a No.6 Field Skillet and serves one to two people, and can be doubled to accommodate more in a No.12 Field Skillet.

Photo: Lauren V. Allen

Hash Browns

Want something on the side? Supplement your breakfast with crispy hash browns; our No.4 Field Skillet-sized recipe serves one or two people.


Cinnamon Rolls

A beautiful treat sure to satisfy anyone's sweet tooth, made in our No.10 Field skillet


Cast Iron Buttermilk Pancakes

A simple breakfast staple, cooked to perfection in cast iron. 


Cast Iron Cranberry Orange Scones

A quick option (can be made in about 30 minutes) to elevate your breakfast game!


Scrambled Eggs

Soft and fluffy perfectly scrambled eggs. 


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