Great tools are rare—and get better with time and use. This is the closest living relative to vintage cast iron: light enough for everyday cooking, with a smooth, naturally non-stick cooking surface.
Great tools are rare—and get better with time and use. This is the closest living relative to vintage cast iron: light enough for everyday cooking, with a smooth, naturally non-stick cooking surface.
A New Pan That Cooks Like An Old One
Customers love its ease-of-use, heirloom quality, and lightweight, smooth build.
★ ★ ★ ★ ★
Love this pan. Easy to handle; easy to clean. It stays on my stove – I use it for everything.
Sandra | California, U.S.A.
Customers love its ease-of-use, heirloom quality, and lightweight, smooth build.
★ ★ ★ ★ ★
I am in love with this pan. It's taking seasoning well, and I can already tell this is going to be an heirloom for me to pass down.
Roy | Maine, U.S.A.
Customers love its ease-of-use, heirloom quality, and smooth cooking surface.
★ ★ ★ ★ ★
The best cast iron pan we have ever purchased. Smooth and non-stick first time and every time.
Jonathan | Washington, USA
What Size Is Best For Me?
No. 12
Extra large.
14 cups of liquid
5 NY strip steaks
12 fried eggs
No. 10
The big family pan.
11.3 cups of liquid
3 NY strip steaks
6 fried eggs
No. 8
The everyday pan.
8.25 cups of liquid
2 NY strip steaks
4 fried eggs
No.6
The sidekick skillet.
4.5 Cups of Liquid
1 NY strip steak
2 fried eggs
No.4
The All-American egg pan.
2 Cups of Liquid
1 Filet Mignon
1 Fried Egg
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