Great tools are rare—and get better with time and use. This is the closest living relative to vintage cast iron: light enough for everyday cooking, with a smooth, naturally non-stick cooking surface.
A New Pan That Cooks Like An Old One
Customers love its ease-of-use, heirloom quality, and lightweight, smooth build.
★ ★ ★ ★ ★
Love this pan. Easy to handle; easy to clean. It stays on my stove – I use it for everything.
Sandra | California, U.S.A.
Customers love its ease-of-use, heirloom quality, and lightweight, smooth build.
★ ★ ★ ★ ★
I am in love with this pan. It's taking seasoning well, and I can already tell this is going to be an heirloom for me to pass down.
Roy | Maine, U.S.A.
Customers love its ease-of-use, heirloom quality, and smooth cooking surface.
★ ★ ★ ★ ★
The best cast iron pan we have ever purchased. Smooth and non-stick first time and every time.
Jonathan | Washington, USA
What Size Is Best For Me?
No. 12
Extra large.
This pan can hold:
14 cups of liquid
5 NY strip steaks
12 fried eggs
No. 10
The big family pan.
This pan can hold:
11.3 cups of liquid
3 NY strip steaks
6 fried eggs
No. 8
The everyday pan.
This pan can hold:
8.25 cups of liquid
2 NY strip steaks
4 fried eggs
No.6
The sidekick skillet.
This pan can hold:
4.5 Cups of Liquid
1 NY strip steak
2 fried eggs
No.4
The All-American egg pan.
This pan can hold:
2 Cups of Liquid
1 Filet Mignon
1 Fried Egg
Field is Family: Our Story
Theirs Versus Ours
The Field Skillet’s smooth cooking surface develops—and retains—seasoning just like the best vintage pans.
It’s ready to go right out of the box, and built to last for a century.