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Field cast iron Dutch oven with its lid on, angled to show both loop handles
Chicken frying in a Field cast iron Dutch oven on a stovetop, cooked pieces draining on a rack
Side profile of a Field cast iron Dutch oven with its lid seated on top
A person stirring stew in a Field cast iron Dutch oven on a campfire grate outdoors
Field cast iron Dutch oven without its lid, angled to show the deep interior
Underside of a cast iron Dutch oven stamped Field Company, 7 quart, size 10 and Made in USA
Empty Field cast iron Dutch oven seen from above between its two loop handles
Field cast iron Dutch oven with its lid on, angled to show both loop handles thumbnail Chicken frying in a Field cast iron Dutch oven on a stovetop, cooked pieces draining on a rack thumbnail Side profile of a Field cast iron Dutch oven with its lid seated on top thumbnail A person stirring stew in a Field cast iron Dutch oven on a campfire grate outdoors thumbnail Field cast iron Dutch oven without its lid, angled to show the deep interior thumbnail Underside of a cast iron Dutch oven stamped Field Company, 7 quart, size 10 and Made in USA thumbnail Empty Field cast iron Dutch oven seen from above between its two loop handles thumbnail
5.0
Rated 5.0 out of 5 stars
7 Reviews

No.10 Cast Iron Dutch Oven, Factory Second

$245$350Save $105

30% off, priced as marked. Final sale.

$350
$245
Title
  • 45 day trial

    45-Day Trial

  • easy returns

    Easy Returns

  • lifetime warranty

    Lifetime Warranty

Factory Second Dutch Ovens may have minor cosmetic imperfections, machining marks, or slight variations in wall thickness, weight or bottom flatness. 

The No.10 Dutch Oven is a 7 quart, all-cast iron design made for serious bread bakers and fans of large-format cooking.

Like all Field cast iron, the No.10 Dutch Oven is machined to a smooth finish and pre-seasoned for naturally non-stick cooking. All cast iron, made in the USA

Factory Second Dutch Ovens may have minor cosmetic imperfections, machining marks, or slight variations in wall thickness, weight or bottom flatness. 

The No.10 Dutch Oven is a 7 quart, all-cast iron design made for serious bread bakers and fans of large-format cooking.

Like all Field cast iron, the No.10 Dutch Oven is machined to a smooth finish and pre-seasoned for naturally non-stick cooking. All cast iron, made in the USA

Story Dimensions Materials Origin Care & Use

The 7 quart cast iron Dutch Oven is an all-purpose kitchen tool, especially suited to sourdough bread baking, low-and-slow braising, baked pasta, and all kinds of frying.

Our vintage-style all-cast iron design's non-stick cooking performance comes starts with grapeseed oil pre-seasoning and develops with time and use—and not flimsy engineered coatings. The No.10 Dutch Oven comes an exact-fit 11 ⅝-inch self-basting lid to ensure roasts and braises cook evenly, whether on the stovetop, in the oven, or over the campfire.

Field cast iron cookware matches traditional vintage sizing conventions, where the “number” corresponds not to diameter in inches, but to the burner ring size on an old-fashioned wood-burning stove. That means a 7 quart No.10 Dutch Oven is actually wider than 10 inches. (It’s tricky, we know.)

Here’s how we measure up:

SpecificationsNo.8 Dutch OvenNo.10 Dutch Oven
Volume4.5 quart7 quart
Top Diameter10 ¼"11 ⅝"
Base Diameter7 ⅞"9 ¾"
Height4.4"5.2"
Weight6.5 lbs (base)9.5 lbs (base)

Well-seasoned cast iron cookware delivers a naturally non-stick cooking surface without harmful chemicals or engineered coatings. Your Dutch oven will arrive pre-seasoned, so it’s ready to cook right away.

Cast iron gets hot and stays hot, making it the best material for stovetop searing, oven-roasting vegetables, and especially sourdough baking.

Field cast iron cookware is compatible with all stovetop burner types, including glass and ceramic induction ranges.

Field Cast Iron is 100% Made in the USA. We work with recycled iron sourced from American vendors, and pour our cast iron cookware using green sand castings—just like the most celebrated vintage cast iron manufacturers, Griswold and Wagner.

Our naturally non-stick cooking surface comes from multiple coats of grapeseed oil pre-seasoning. No teflon, no dirty tricks.

Like all great tools, cast iron cookware gets better with time and use.

To keep your No.10 Dutch Oven in top condition:

  • Pre-heat on low for up to 5 minutes before you start cooking.
  • Use acidic ingredients sparingly.
  • Clean according the Field Method for Cast Iron Care & Maintenance.
  • Hand-wash only. Never in the dishwasher.
  • Towel dry or heat to dry on the stovetop. Never drip-dry or store wet.

Most importantly, cook often!

Story

The 7 quart cast iron Dutch Oven is an all-purpose kitchen tool, especially suited to sourdough bread baking, low-and-slow braising, baked pasta, and all kinds of frying.

Our vintage-style all-cast iron design's non-stick cooking performance comes starts with grapeseed oil pre-seasoning and develops with time and use—and not flimsy engineered coatings. The No.10 Dutch Oven comes an exact-fit 11 ⅝-inch self-basting lid to ensure roasts and braises cook evenly, whether on the stovetop, in the oven, or over the campfire.

Dimensions

Field cast iron cookware matches traditional vintage sizing conventions, where the “number” corresponds not to diameter in inches, but to the burner ring size on an old-fashioned wood-burning stove. That means a 7 quart No.10 Dutch Oven is actually wider than 10 inches. (It’s tricky, we know.)

Here’s how we measure up:

SpecificationsNo.8 Dutch OvenNo.10 Dutch Oven
Volume4.5 quart7 quart
Top Diameter10 ¼"11 ⅝"
Base Diameter7 ⅞"9 ¾"
Height4.4"5.2"
Weight6.5 lbs (base)9.5 lbs (base)
Materials

Well-seasoned cast iron cookware delivers a naturally non-stick cooking surface without harmful chemicals or engineered coatings. Your Dutch oven will arrive pre-seasoned, so it’s ready to cook right away.

Cast iron gets hot and stays hot, making it the best material for stovetop searing, oven-roasting vegetables, and especially sourdough baking.

Field cast iron cookware is compatible with all stovetop burner types, including glass and ceramic induction ranges.

Origin

Field Cast Iron is 100% Made in the USA. We work with recycled iron sourced from American vendors, and pour our cast iron cookware using green sand castings—just like the most celebrated vintage cast iron manufacturers, Griswold and Wagner.

Our naturally non-stick cooking surface comes from multiple coats of grapeseed oil pre-seasoning. No teflon, no dirty tricks.

Care & Use

Like all great tools, cast iron cookware gets better with time and use.

To keep your No.10 Dutch Oven in top condition:

  • Pre-heat on low for up to 5 minutes before you start cooking.
  • Use acidic ingredients sparingly.
  • Clean according the Field Method for Cast Iron Care & Maintenance.
  • Hand-wash only. Never in the dishwasher.
  • Towel dry or heat to dry on the stovetop. Never drip-dry or store wet.

Most importantly, cook often!

Dutch Oven Cooking
OUR FAVORITE WAYS TO USE A CAST IRON D.O.

Cast Iron Dutch Oven Recipes

A lightweight, seasoned cast iron Dutch oven is a versatile vessel for all kinds of frying, roasting, braising and baking. We recommend starting with these recipes.

Read More
Better Breadmaking

Everything you need to know for the perfect at-home sourdough boule, and more cast iron Dutch oven breadmaking recipes, tools, and tips.

READ MORE

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Rated 5.0 out of 5 stars
Based on 7 reviews
100%would recommend this product
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7 reviews
  • Linda B.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 days ago
    This is a second???

    I received this Dutch oven as a factory second. I have no idea why it is a second because it looks perfectly fine to me. It’s a little bit larger than what I thought it would be, but that’s OK. I have plenty of room to cook in. The packaging was very good. The time between ordering my Dutch oven and receiving it was minimal. The finish on it is excellent. I’m very happy with my new Dutch oven. I have used many cooking pans over the years, but I always come back to cast-iron. It just can’t be beat. The only problem is that I am getting older and the arthritis in my hands is not happy with the weight of the cast-iron. But, there is nothing better to cook in.

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  • James C.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 years ago
    The Number 10 - The perfect Dutch Irin

    I purchased No. 10 Cast Iron Dutch Oven, Factory Second and I cannot find anything wrong with it. It’s perfect in every way, especially getting it for less money. It’s perfect for making bacon, less mess on my cooktop. Love that it’s American made.

    Was this helpful?
  • Jan B.
    Verified Buyer
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Electric Glass
    Rated 5 out of 5 stars
    2 years ago
    Oh My Gosh

    What a difference to cook from this Dutch oven. Cooks evenly and makes cooking a lot easier. I wouldn’t trade mine for anything else.

    Was this helpful?
  • Nik S.
    Verified Buyer
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Gas
    Rated 5 out of 5 stars
    2 years ago
    Works Great

    It's what you would expect from a Field Cast Iron Dutch Oven. Love it.

    I can't even tell why it's considered a factory second. Their QC tolerances must be much tighter than my 5 senses.

    Was this helpful?
  • John T.
    Verified Buyer
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Gas
    Rated 5 out of 5 stars
    2 years ago
    # 10 Cast Iron Dutch Oven

    I just love this Cast Iron Dutch Oven. Can't say anything bad about. Love it.

    Was this helpful?
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