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Field cast iron skillet lid seen from above, shield medallion set into the knob
Cast iron lid resting at an angle across a Field Skillet, handle pointing back left
Underside of a cast iron skillet lid, stamped Field Company, Made in USA and the size 6
Field cast iron lid seated on a skillet, seen straight on from the side
Close-up of a Field lid underside, Made in USA stamp, concentric rings and the size 6 mark
Field cast iron skillet lid from above, gently domed with a shield medallion knob
Cast iron lid resting across a Field Skillet, handle angled to the upper left
Underside of a cast iron lid stamped Field Company and Made in USA around concentric rings
Close-up of the Field Company stamp on the underside rim of a cast iron lid
Close-up of a Field lid knob from the side, shield medallion on its flat top
Field cast iron skillet lid viewed from directly above, shield medallion at the center
Cast iron lid tilted across a Field Skillet, pan handle angled to the upper left
Close-up of a Field lid underside, Made in USA stamp beside the size 10 mark
Field cast iron skillet lid from above, shallow dome with a shield medallion knob
Cast iron lid resting at an angle on a Field Skillet, long handle to the left
Underside of a cast iron lid stamped Field Company, Made in USA and the size 12
Close-up of a Field lid underside, Made in USA stamp and the size 12 mark
Field cast iron skillet lid seen from above, shield medallion set into the knob thumbnail Cast iron lid resting at an angle across a Field Skillet, handle pointing back left thumbnail Underside of a cast iron skillet lid, stamped Field Company, Made in USA and the size 6 thumbnail Field cast iron lid seated on a skillet, seen straight on from the side thumbnail Close-up of a Field lid underside, Made in USA stamp, concentric rings and the size 6 mark thumbnail Field cast iron skillet lid from above, gently domed with a shield medallion knob thumbnail Cast iron lid resting across a Field Skillet, handle angled to the upper left thumbnail Underside of a cast iron lid stamped Field Company and Made in USA around concentric rings thumbnail Close-up of the Field Company stamp on the underside rim of a cast iron lid thumbnail Close-up of a Field lid knob from the side, shield medallion on its flat top thumbnail Field cast iron skillet lid viewed from directly above, shield medallion at the center thumbnail Cast iron lid tilted across a Field Skillet, pan handle angled to the upper left thumbnail Close-up of a Field lid underside, Made in USA stamp beside the size 10 mark thumbnail Field cast iron skillet lid from above, shallow dome with a shield medallion knob thumbnail Cast iron lid resting at an angle on a Field Skillet, long handle to the left thumbnail Underside of a cast iron lid stamped Field Company, Made in USA and the size 12 thumbnail Close-up of a Field lid underside, Made in USA stamp and the size 12 mark thumbnail
5.0
Rated 5.0 out of 5 stars
22 Reviews

Cast Iron Skillet Lid, Factory Second

30% off, priced as marked. Final sale.

$100
$70
PICK YOUR SIZE:
  • No.6 (8 ⅜ inches)
  • No.8 (10 ¼ inches)
  • No.10 (11 ⅝ inches)
  • No.12 (13 ⅜ inches)
  • 45 day trial

    45-Day Trial

  • easy returns

    Easy Returns

  • lifetime warranty

    Lifetime Warranty

Factory Second Lids may have minor cosmetic imperfections in factory seasoning. These imperfections typically fill in over time as your seasoning develops. 

Cast iron lids, pre-seasoned and sized to match Field skillets. Design includes vintage-style self-basting ridges for easy stovetop and oven braising. Made in the USA.

Factory Seconds perform just as well as full-price Field cookware, but may have one or more minor cosmetic issues.

Factory Second Lids may have minor cosmetic imperfections in factory seasoning. These imperfections typically fill in over time as your seasoning develops. 

Cast iron lids, pre-seasoned and sized to match Field skillets. Design includes vintage-style self-basting ridges for easy stovetop and oven braising. Made in the USA.

Factory Seconds perform just as well as full-price Field cookware, but may have one or more minor cosmetic issues.

Story Dimensions Materials Origin Care & Use

Factory Seconds have small scratches, dings, or other cosmetic imperfections, but they cook just as well as our "firsts," and will last just as long (that is, forever).

A tight-fitting cast iron lid turns your Field skillet into an all-purpose cast iron steaming, braising, and melting tool. Vintage-style self-basting ridges on the lid underside collect moisture and ensure it drips evenly across the cooking surface, keeping stovetop and oven braises simmering smoothly.

Cast Iron Lids are exact matches for the corresponding skillet sizes, so a No.8 Lid fits snugly on a No.8 Field Skillet and No.8 Dutch Oven. Field sizing is based on vintage cast iron conventions, so our No.8 size means a 10 ¼" width, edge-to-edge.

Here’s how lids measure up:

  • No.6: 8 ⅜" diameter, 2 lb 13 oz, 3 ¾" height (closed, including skillet)
  • No.8: 10 ¼" diameter, 4 lbs, 4 ½" height
  • No.10: 11 ⅝" diameter, 5 lb, 4 ¾" height
  • No.12: 13 ⅜" diameter, 6 lb 5 oz, 5" height

Field cast iron lids are 100% cast iron, including the seasoned cast iron knob.

Seasoned cast iron is safe for high-heat cooking and breadmaking, making our lid a better option that ceramic or enamel-coated products, or lids with synthetic knobs.

Field lids are Made in the USA, like all Field cast iron cookware. We source recycled iron from American vendors, and use green sand molds to pour cast iron.

Cast iron lids are seasoned with multiple coats of grapeseed oil. No synthetic coatings, Teflon, or other materials.

Hand-wash only and dry promptly. Apply Field Seasoning Oil after use to maintain seasoning and prevent rust.

Like all cast iron cookware, our cast iron lids should never be cleaned in the dishwasher, or left to drip or air-dry.

Story

Factory Seconds have small scratches, dings, or other cosmetic imperfections, but they cook just as well as our "firsts," and will last just as long (that is, forever).

A tight-fitting cast iron lid turns your Field skillet into an all-purpose cast iron steaming, braising, and melting tool. Vintage-style self-basting ridges on the lid underside collect moisture and ensure it drips evenly across the cooking surface, keeping stovetop and oven braises simmering smoothly.

Dimensions

Cast Iron Lids are exact matches for the corresponding skillet sizes, so a No.8 Lid fits snugly on a No.8 Field Skillet and No.8 Dutch Oven. Field sizing is based on vintage cast iron conventions, so our No.8 size means a 10 ¼" width, edge-to-edge.

Here’s how lids measure up:

  • No.6: 8 ⅜" diameter, 2 lb 13 oz, 3 ¾" height (closed, including skillet)
  • No.8: 10 ¼" diameter, 4 lbs, 4 ½" height
  • No.10: 11 ⅝" diameter, 5 lb, 4 ¾" height
  • No.12: 13 ⅜" diameter, 6 lb 5 oz, 5" height
Materials

Field cast iron lids are 100% cast iron, including the seasoned cast iron knob.

Seasoned cast iron is safe for high-heat cooking and breadmaking, making our lid a better option that ceramic or enamel-coated products, or lids with synthetic knobs.

Origin

Field lids are Made in the USA, like all Field cast iron cookware. We source recycled iron from American vendors, and use green sand molds to pour cast iron.

Cast iron lids are seasoned with multiple coats of grapeseed oil. No synthetic coatings, Teflon, or other materials.

Care & Use

Hand-wash only and dry promptly. Apply Field Seasoning Oil after use to maintain seasoning and prevent rust.

Like all cast iron cookware, our cast iron lids should never be cleaned in the dishwasher, or left to drip or air-dry.

Cooking with a Cast Iron Lid

Use the Cast Iron Lid's self-basting ridges to maximize your skillet's capabilities: learn how to braise, steam, and melt with a Field lid, starting with braised chicken thighs.

Read More
History of the Self-Basting Lid

Field Skillets draw inspiration from the lighter, smoother skillets of America’s cast iron manufacturing heyday. For our first lid, we put our spin on a cast iron innovation.

Read More

Field Cast Iron

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Rated 5.0 out of 5 stars
Based on 22 reviews
100%would recommend this product
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22 reviews
  • Rex F.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 year ago
    Excellent addition

    Really nice.

    Was this helpful?
  • Michael S.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 year ago
    Excellent

    It was perfect. Could not find a blemish anywhere.

    Was this helpful?
  • Lisa L.
    Flag of United States
    I recommend this product
    Rated 5 out of 5 stars
    2 years ago
    Perfect seconds

    My factory second lid arrived, and I immediately took it out of the package to check it over. I looked and looked and wondered why it was sold as a second, it was perfect! I look forward to next years second sale to purchase more products and continue to complete my collection of cast iron. I love this company and their products.

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  • Peter H.
    Flag of United States
    I recommend this product
    Rated 5 out of 5 stars
    2 years ago
    This lid has made my

    This lid has made my Field #10 even more useful.

    I've been cooking with cast iron for over 40 years

    and was skeptical about the new breed of cast iron skillets. Since I got the Field I have tried a few others (Smithey, etc), but always pick up the Field now.

    I have had Griswold, Wagner, Lodge, etc in the past, and have held onto them. I still use the Lodge griddle, but am looking forward to the new Field griddle.

    Just get the lid for your Field skillet, you'll be happy you did.

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  • Vicky V.
    Flag of United States
    I recommend this product
    Rated 5 out of 5 stars
    3 years ago
    Love it!!!!!

    Love it!!!!!

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