“Smooth Like Butter”
“The Best Cast Iron Skillet to Instantly Upgrade Your Cooking”
“This Lightweight Cast Iron Pan Changed How I Cooked”
“The Best Cast Iron Skillet of 2022”
“Smooth Like Butter”
“The Best Cast Iron Skillet to Instantly Upgrade Your Cooking”
“This Lightweight Cast Iron Pan Changed How I Cooked”
“The Best Cast Iron Skillet of 2022”
This is your new everyday pan—a meticulously-designed smoother, lighter cast iron skillet reminiscent of the best vintage American cast iron.
A Field Skillet is capable and durable in any context—braise over hot coals, simmer on the latest induction cooktop, serve at the table, hang it on your wall, then hand it down to your grandkids.
Made in the USA.
Field Cast Iron is 100% Made in the USA. We work with recycled iron and pour our cast iron cookware using green sand castings—just like the most celebrated vintage cast iron manufacturers, Griswold and Wagner.
A well-seasoned cast iron pan achieves a natural non-stick surface without harmful chemicals or engineered coatings. Your skillet will arrive pre-seasoned with three coats of organic grapeseed oil, so it’s ready to cook right away.
Field Skillets match traditional vintage sizing conventions, where the “number” corresponds not to diameter in inches, but to the burner ring size on an old-fashioned wood-burning stove. That means a No.8 skillet is actually larger than 8 inches. (It’s tricky, we know.)
Here’s how we measure up:
Field cast iron cookware is compatible with all stovetop burner types, including glass and ceramic induction ranges. Like all great tools, cast iron cookware gets better with time and use. To keep your Field Skillet in top condition:
Most importantly, cook often!
Field Cast Iron is 100% Made in the USA. We work with recycled iron and pour our cast iron cookware using green sand castings—just like the most celebrated vintage cast iron manufacturers, Griswold and Wagner.
A well-seasoned cast iron pan achieves a natural non-stick surface without harmful chemicals or engineered coatings. Your skillet will arrive pre-seasoned with three coats of organic grapeseed oil, so it’s ready to cook right away.
Field Skillets match traditional vintage sizing conventions, where the “number” corresponds not to diameter in inches, but to the burner ring size on an old-fashioned wood-burning stove. That means a No.8 skillet is actually larger than 8 inches. (It’s tricky, we know.)
Here’s how we measure up:
Field cast iron cookware is compatible with all stovetop burner types, including glass and ceramic induction ranges. Like all great tools, cast iron cookware gets better with time and use. To keep your Field Skillet in top condition:
Most importantly, cook often!
Cast iron that won’t break your wrist — 25-50% lighter than most skillets.
Our naturally non-stick cooking surface makes clean-up easy.
Your new family heirloom will only get better with time & use.
Anne D.
Brian L.
Troy H.
Cheryl B.
MUST-HAVE
"Highly recommended for anyone who values their cast iron cookware." - Patricia K
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