Field cast iron cookware match traditional vintage sizing conventions, where the “number” corresponds not to diameter in inches, but to the burner ring size on an old-fashioned wood-burning stove. That means a 4.5 quart No.8 Dutch Oven is actually wider than 8 inches. (It’s tricky, we know.)
Here’s how we measure up:
4.5-quart volume
10 ¼” top diameter
7 ⅞ base diameter
6.5 lbs (base); 10.5 lbs (with lid)
4.4" height
Field cast iron cookware is compatible with all stovetop burner types, including glass and ceramic induction ranges. Like all great tools, cast iron cookware gets better with time and use. To keep your Dutch Oven in top condition:
Pre-heat on low for up to 5 minutes before you start cooking.
Clean according the Field Method for Cast Iron Care & Maintenance
Hand-wash only. Never in the dishwasher.
Towel dry and warm on the stovetop to evaporate moisture. Never drip-dry or store wet.
Most importantly, cook often!