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Overhead of the Hosting Set: nested Field Skillets with leather handle cover, two turners, and care tools
Overhead view of the five cast iron skillets and griddles in the Field Hosting Set
Person carrying a stack of five Field Cast Iron Skillet boxes from No.4 up to No.12
Field Company Cast Iron Care Kit box above the wood scrub brush, chain mail scrubber, and seasoning oil tin
Close-up of the Field Skillet handle and hanging hole
Close-up of the Field Skillet rim and smooth machined cooking surface
Right-handed Field Slotted Turner with riveted wood handle
Overhead view of the Field Mini Turner with stainless blade and riveted cherry wood handle
Overhead of the Hosting Set: nested Field Skillets with leather handle cover, two turners, and care tools thumbnail Overhead view of the five cast iron skillets and griddles in the Field Hosting Set thumbnail Person carrying a stack of five Field Cast Iron Skillet boxes from No.4 up to No.12 thumbnail Field Company Cast Iron Care Kit box above the wood scrub brush, chain mail scrubber, and seasoning oil tin thumbnail Close-up of the Field Skillet handle and hanging hole thumbnail Close-up of the Field Skillet rim and smooth machined cooking surface thumbnail Right-handed Field Slotted Turner with riveted wood handle thumbnail Overhead view of the Field Mini Turner with stainless blade and riveted cherry wood handle thumbnail
4.9
Rated 4.9 out of 5 stars
3,750 Reviews

The Hosting Set

Host anything and cook everything with five skillets, a leather handle cover, two turners and a care kit. Our full range of lighter, smoother, American made cast iron.

$1,019
$795
Handle Cover Color
  • Cherry
  • Brown
  • Black
  • Cognac
Turner Dexterity
  • Right-Handed
  • Left-Handed
  • 45 day trial

    45-Day Trial

  • easy returns

    Easy Returns

  • lifetime warranty

    Lifetime Warranty

Set includes:

Set includes:

The Field Story Seasoning 101 How to Use

Founded by two brothers with a passion for cast iron, our journey in cast iron began with the question “Why don’t they make them like they used to?”  We pour our cast iron cookware using green sand castings—just like the most celebrated vintage cast iron manufacturers, Griswold and Wagner. Also like vintage skillets, the Field Skillet is a full pound light than most cast iron on the market, and machined smooth for a surface that seasons to a nonstick finish. 

A well-seasoned cast iron pan achieves a natural non-stick surface made up of naturally occurring polymers from the oils you use on your pan—no harmful chemicals or engineered coatings. Our pans are 100% free of PFOAs and PFTEs—your skillet will arrive pre-seasoned with just three coats of organic grapeseed oil, so it’s ready to cook right away. 

It is not necessary to season your Field Skillet in the oven. Your pan will continue to develop seasoning easily and naturally just by cooking and keeping the surface of your pan smooth and free of build up. Read more about our recommended cleaning process at the Field Method for Cast Iron Care & Maintenance, and more about seasoning here.

Field cast iron cookware is compatible with all stovetop burner types, including glass and ceramic induction ranges. Like all great tools, cast iron cookware gets better with time and use. To keep your Field Skillet in top condition:

  • Pre-heat on low for up to 5 minutes before you start cooking.

  • Clean according the Field Method for Cast Iron Care & Maintenance

  • Hand-wash only. Never in the dishwasher.

  • Towel dry and warm on the stovetop to evaporate moisture. Never drip-dry or store wet.

Most importantly, cook often!

The Field Story

Founded by two brothers with a passion for cast iron, our journey in cast iron began with the question “Why don’t they make them like they used to?”  We pour our cast iron cookware using green sand castings—just like the most celebrated vintage cast iron manufacturers, Griswold and Wagner. Also like vintage skillets, the Field Skillet is a full pound light than most cast iron on the market, and machined smooth for a surface that seasons to a nonstick finish. 

Seasoning 101

A well-seasoned cast iron pan achieves a natural non-stick surface made up of naturally occurring polymers from the oils you use on your pan—no harmful chemicals or engineered coatings. Our pans are 100% free of PFOAs and PFTEs—your skillet will arrive pre-seasoned with just three coats of organic grapeseed oil, so it’s ready to cook right away. 

It is not necessary to season your Field Skillet in the oven. Your pan will continue to develop seasoning easily and naturally just by cooking and keeping the surface of your pan smooth and free of build up. Read more about our recommended cleaning process at the Field Method for Cast Iron Care & Maintenance, and more about seasoning here.

How to Use

Field cast iron cookware is compatible with all stovetop burner types, including glass and ceramic induction ranges. Like all great tools, cast iron cookware gets better with time and use. To keep your Field Skillet in top condition:

  • Pre-heat on low for up to 5 minutes before you start cooking.

  • Clean according the Field Method for Cast Iron Care & Maintenance

  • Hand-wash only. Never in the dishwasher.

  • Towel dry and warm on the stovetop to evaporate moisture. Never drip-dry or store wet.

Most importantly, cook often!























































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Field is Family: Our Story

Field Company founders Chris and Stephen side by side in the workshop, captioned
4.9
Rated 4.9 out of 5 stars
Based on 3,750 reviews
98%would recommend these products
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Write a Review (Opens in a new window)
3,750 reviews
  • Stacey P.
    Verified Buyer
    Reviewing
    No.10 Cast Iron Skillet #10 - 11 5/8"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Electric Glass
    Rated 5 out of 5 stars
    Yesterday
    Excellent!

    I bought this pan to replace a much lower quality cast iron that was a constant struggle to keep things from sticking. The smooth surface on this pan has been a dream to use and so easy to build the seasoning. The care kit has been an excellent help as well.

    Was this helpful?
  • Kevin J.
    Verified Buyer
    Reviewing
    The Starter Set No.8 #8 - 10 1/4"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Gas
    Rated 4 out of 5 stars
    4 days ago
    One person cooking

    No 8 skillet is fine if your cooking for one person, little small for more

    Was this helpful?
  • Robert K.
    Verified Buyer
    Reviewing
    Leather Handle Cover Cherry / Standard
    I recommend this product
    Rated 5 out of 5 stars
    4 days ago
    Just what the cooktop needed

    I wish all products were this well made. There are cheaper handle covers - but how many are built to last for generations like a good cast iron pan?

    Was this helpful?
    Field Company
    5 minutes ago

    Beautiful setup. Thank you for sharing.

  • Ted J.
    Verified Buyer
    Reviewing
    No.10 Cast Iron Skillet #10 - 11 5/8"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Electric Glass
    Rated 5 out of 5 stars
    6 days ago
    Kind of miss ……….

    Great skillets (my wife and I have 4). Took some initial getting used to after using only coated nonstick skillets but the very brief learning curve was worth it.

    About the “Kind of miss…….” title, I at first did kind of miss the occasional added bits of color and texture of the chips off the deteriorating coated skillets, but that too I’m quickly adapting to 🙄😁.

    Pictures are of this morning’s pancakes and condition of skillet afterwards.

    Was this helpful?
  • Audrey T.
    Verified Buyer
    Reviewing
    No.10 Cast Iron Skillet #10 - 11 5/8"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Gas
    Rated 5 out of 5 stars
    1 week ago
    Love how light it is!

    I had a heavier skillet previously (same size, but at least 2x heavier) and struggled to scrape the last bits of whatever out because it was a huge struggle lifting it with one hand and scooping with the other. That process was so annoying that I ended up using that older pan way less frequently even when it was the right tool for the job. This field skillet solved that problem and is a joy to cook with.

    Was this helpful?
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