The essentials to master cast iron cooking.
Our No.10 Skillet is our most popular family-sized pan, perfect for sautéing, searing, browning, and roasting. Add to the list braising, steaming, and melting when paired with the matching lid.
Our Chef's Slotted Turner is delicate enough to flip a fried egg yet sturdy enough to smash a burger, providing both dexterity (left-handed or right-handed) and durability. Safely move your pan from stove to oven to table with our vegetable-tanned Leather Handle Cover.
Clean up is easy with our Cast Iron Care Kit— wash, scrub, and oil are all it takes to build durable, long-lasting seasoning.
Set includes:
The essentials to master cast iron cooking.
Our No.10 Skillet is our most popular family-sized pan, perfect for sautéing, searing, browning, and roasting. Add to the list braising, steaming, and melting when paired with the matching lid.
Our Chef's Slotted Turner is delicate enough to flip a fried egg yet sturdy enough to smash a burger, providing both dexterity (left-handed or right-handed) and durability. Safely move your pan from stove to oven to table with our vegetable-tanned Leather Handle Cover.
Clean up is easy with our Cast Iron Care Kit— wash, scrub, and oil are all it takes to build durable, long-lasting seasoning.
Set includes:
Cast Iron Loves Fire
The lightweight yet rugged design of the Field Skillet makes it the perfect companion for your outdoor cooking and grilling adventures.
Plus, cast iron's versatility gives you range in your cooking, beyond what can be done on a standard grill grate or camping pot over an open fire.
Founded by two brothers with a passion for cast iron, our journey in cast iron began with the question “Why don’t they make them like they used to?” We pour our cast iron cookware using green sand castings—just like the most celebrated vintage cast iron manufacturers, Griswold and Wagner. Also like vintage skillets, the Field Skillet is a full pound light than most cast iron on the market, and machined smooth for a surface that seasons to a nonstick finish.
A well-seasoned cast iron pan achieves a natural non-stick surface made up of naturally occurring polymers from the oils you use on your pan—no harmful chemicals or engineered coatings. Our pans are 100% free of PFOAs and PFTEs—your skillet will arrive pre-seasoned with just three coats of organic grapeseed oil, so it’s ready to cook right away.
It is not necessary to season your Field Skillet in the oven. Your pan will continue to develop seasoning easily and naturally just by cooking and keeping the surface of your pan smooth and free of build up. Read more about our recommended cleaning process at the Field Method for Cast Iron Care & Maintenance, and more about seasoning here.
Field cast iron cookware is compatible with all stovetop burner types, including glass and ceramic induction ranges. Like all great tools, cast iron cookware gets better with time and use. To keep your Field Skillet in top condition:
Pre-heat on low for up to 5 minutes before you start cooking.
Clean according the Field Method for Cast Iron Care & Maintenance
Hand-wash only. Never in the dishwasher.
Towel dry and warm on the stovetop to evaporate moisture. Never drip-dry or store wet.
Most importantly, cook often!
Founded by two brothers with a passion for cast iron, our journey in cast iron began with the question “Why don’t they make them like they used to?” We pour our cast iron cookware using green sand castings—just like the most celebrated vintage cast iron manufacturers, Griswold and Wagner. Also like vintage skillets, the Field Skillet is a full pound light than most cast iron on the market, and machined smooth for a surface that seasons to a nonstick finish.
A well-seasoned cast iron pan achieves a natural non-stick surface made up of naturally occurring polymers from the oils you use on your pan—no harmful chemicals or engineered coatings. Our pans are 100% free of PFOAs and PFTEs—your skillet will arrive pre-seasoned with just three coats of organic grapeseed oil, so it’s ready to cook right away.
It is not necessary to season your Field Skillet in the oven. Your pan will continue to develop seasoning easily and naturally just by cooking and keeping the surface of your pan smooth and free of build up. Read more about our recommended cleaning process at the Field Method for Cast Iron Care & Maintenance, and more about seasoning here.
Field cast iron cookware is compatible with all stovetop burner types, including glass and ceramic induction ranges. Like all great tools, cast iron cookware gets better with time and use. To keep your Field Skillet in top condition:
Pre-heat on low for up to 5 minutes before you start cooking.
Clean according the Field Method for Cast Iron Care & Maintenance
Hand-wash only. Never in the dishwasher.
Towel dry and warm on the stovetop to evaporate moisture. Never drip-dry or store wet.
Most importantly, cook often!
How is smoother cast iron different?
Vintage cast iron pans, the type prized for their smooth nonstick surfaces, used to be finished by hand. Today, most manufacturers produce rough, pebbly skillets to save cost. That's not all bad—it just takes longer to build a shiny and truly nonstick seasoning.
Field Skillets use a machining process modeled on the best of vintage cookware, precisely dialed in to be as smooth as possible while leaving just a touch of texture on the cooking surface to hold a great seasoning.
Does Field cast iron come pre-seasoned?
Yes! We deliver a pan that is ready to cook out of the box with a great cooking experience. Our naturally non-stick cooking surface comes from three coats of grapeseed oil preseasoning. No teflon, no dirty tricks.
Like all cast iron pans, you will see the non-stick properties increase even more over time as you follow the tried and true seasoning rule: Just Keep Cooking!
Do Field skillets work on induction & electric stoves?
They do! We have a clever feature on all Field Company skillets—a heat ring! This is one of our favorite features: it’s both a reference to cookware conventions in a bygone era, and a clever way to meet the performance challenges of contemporary kitchens.
Our heat ring is designed to make sure the Field Skillet remains balanced as it heats up on glass or ceramic flat cooktops. At just 0.04” of clearance, it won’t interfere with cooking performance or lose any power from electric or induction heat elements, particularly since induction is activated through magnetics and iron is a magnetic element.
Isn't cast iron supposed to be heavy?
Field Skillets aren’t as light as throwaway nonstick cookware, but neither are they unnecessarily heavy. We spent years studying our favorite vintage skillets to find the perfect balance between lightness while maintaining enough bottom thickness for high heat searing and even cooking.
Our research found the Goldilocks zone to be 4.3 to 4.5 lbs for a 10 inch skillet. Anything above this zone only makes your pan harder to maneuver without adding cooking performance and anything below makes the pan more susceptible to warping or breakage. This weight is most similar to a Griswold skillet, one of our favorite antiques.
None of us need more things. But many of us need the things we have to matter more.
- Jose G.Verified BuyerReviewingNo.8 Cast Iron Skillet, 10 ¼ inches #8 - 10 1/4"I recommend this productWhat type of stovetop do you primarily use with your cast iron?? Gas, Grill/FireRated 5 out of 5 stars1 week agoHonest review
After testing other brands, I must say, Field is the best cast iron cookware on the market, in terms of quality, looks and performance. It is lighter but still has the necessary mass on the bottom for good heat retention. It seasons faster than other brands due to the lighter weight. Not as fast as Carbon steel but almost there. No sacrifice in performance. Just added convenience and efficiency. The seasoning looks smooth and even unlike other brands.
If you can afford it and you like to cook, I would highly recommend this brand.
- Steven K.Verified BuyerReviewingLeather Handle Cover BrownI recommend this productRated 5 out of 5 stars2 weeks agoLove the leather handle cover
Functional and makes my setup classy.
- Mike R.Verified BuyerReviewingLeather Handle Cover BrownI recommend this productRated 5 out of 5 stars2 weeks agoCool handle cover
Literally, “cool !” I have other handle covers, but this one is my go to. Does the job, I love it!
- Mike R.Verified BuyerReviewingCast Iron Care Kit Cast Iron Care KitI recommend this productRated 5 out of 5 stars2 weeks agoCare kit
I have many cast Iron pieces, some old, some newer. I have used every type of oil or lard over the years to season them. This seasoning blend is the best I have used, and a little goes a long way. The brush is handy, but the chain mail scrubber is the bomb for tough spots. Absolutely will buy again.
- Janene M.Verified BuyerReviewingCast Iron Care Kit Cast Iron Care KitI recommend this productRated 5 out of 5 stars4 weeks agoCleanup made easy!
Working like a charm so far.