There’s nothing you can’t cook on the grill when using cast iron. This popular summer set starts with our family-sized No.10 Skillet and has the essentials to bring more of your menu to the backyard—from perfect smash burgers and crispy fish fillets, to blistered summer veggies, and grilled pizza.
Set includes:
There’s nothing you can’t cook on the grill when using cast iron. This popular summer set starts with our family-sized No.10 Skillet and has the essentials to bring more of your menu to the backyard—from perfect smash burgers and crispy fish fillets, to blistered summer veggies, and grilled pizza.
Set includes:
Cast Iron Loves Fire
The lightweight yet rugged design of the Field Skillet makes it the perfect companion for your outdoor cooking and grilling adventures.
Plus, cast iron's versatility gives you range in your cooking, beyond what can be done on a standard grill grate or camping pot over an open fire.
Founded by two brothers with a passion for cast iron, our journey in cast iron began with the question “Why don’t they make them like they used to?” We pour our cast iron cookware using green sand castings—just like the most celebrated vintage cast iron manufacturers, Griswold and Wagner. Also like vintage skillets, the Field Skillet is a full pound light than most cast iron on the market, and machined smooth for a surface that seasons to a nonstick finish.
A well-seasoned cast iron pan achieves a natural non-stick surface made up of naturally occurring polymers from the oils you use on your pan—no harmful chemicals or engineered coatings. Our pans are 100% free of PFOAs and PFTEs—your skillet will arrive pre-seasoned with just three coats of organic grapeseed oil, so it’s ready to cook right away.
It is not necessary to season your Field Skillet in the oven. Your pan will continue to develop seasoning easily and naturally just by cooking and keeping the surface of your pan smooth and free of build up. Read more about our recommended cleaning process at the Field Method for Cast Iron Care & Maintenance, and more about seasoning here.
Field cast iron cookware is compatible with all stovetop burner types, including glass and ceramic induction ranges. Like all great tools, cast iron cookware gets better with time and use. To keep your Field Skillet in top condition:
Pre-heat on low for up to 5 minutes before you start cooking.
Clean according the Field Method for Cast Iron Care & Maintenance
Hand-wash only. Never in the dishwasher.
Towel dry and warm on the stovetop to evaporate moisture. Never drip-dry or store wet.
Most importantly, cook often!
Founded by two brothers with a passion for cast iron, our journey in cast iron began with the question “Why don’t they make them like they used to?” We pour our cast iron cookware using green sand castings—just like the most celebrated vintage cast iron manufacturers, Griswold and Wagner. Also like vintage skillets, the Field Skillet is a full pound light than most cast iron on the market, and machined smooth for a surface that seasons to a nonstick finish.
A well-seasoned cast iron pan achieves a natural non-stick surface made up of naturally occurring polymers from the oils you use on your pan—no harmful chemicals or engineered coatings. Our pans are 100% free of PFOAs and PFTEs—your skillet will arrive pre-seasoned with just three coats of organic grapeseed oil, so it’s ready to cook right away.
It is not necessary to season your Field Skillet in the oven. Your pan will continue to develop seasoning easily and naturally just by cooking and keeping the surface of your pan smooth and free of build up. Read more about our recommended cleaning process at the Field Method for Cast Iron Care & Maintenance, and more about seasoning here.
Field cast iron cookware is compatible with all stovetop burner types, including glass and ceramic induction ranges. Like all great tools, cast iron cookware gets better with time and use. To keep your Field Skillet in top condition:
Pre-heat on low for up to 5 minutes before you start cooking.
Clean according the Field Method for Cast Iron Care & Maintenance
Hand-wash only. Never in the dishwasher.
Towel dry and warm on the stovetop to evaporate moisture. Never drip-dry or store wet.
Most importantly, cook often!
None of us need more things. But many of us need the things we have to matter more.
- Mike R.Verified BuyerReviewingCast Iron Care Kit Cast Iron Care KitI recommend this productRated 5 out of 5 stars1 week agoCare kit
I have many cast Iron pieces, some old, some newer. I have used every type of oil or lard over the years to season them. This seasoning blend is the best I have used, and a little goes a long way. The brush is handy, but the chain mail scrubber is the bomb for tough spots. Absolutely will buy again.
- Janene M.Verified BuyerReviewingCast Iron Care Kit Cast Iron Care KitI recommend this productRated 5 out of 5 stars3 weeks agoCleanup made easy!
Working like a charm so far.
- Will F.Verified BuyerReviewingGriddle TurnerI recommend this productRated 5 out of 5 stars3 weeks agoJust do it
If you’re looking at the reviews here- you have some idea of the value. Just do it, you won’t regret.
- Steven S.Verified BuyerReviewingGriddle TurnerI recommend this productRated 5 out of 5 stars1 month agoLove this
This is a great spatula. I use it for all of my cast iron cooking.
- Jean B.Verified BuyerReviewingGriddle TurnerI recommend this productRated 4 out of 5 stars2 months agoSeems to work as advertised.
Good addition to my cast iron skillets.