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4.9
Rated 4.9 out of 5 stars
1,464 Reviews

Summer Celebration Set

Just in time for outdoor cooking season, this set offers our biggest savings on our classic No.8 Skillet paired with our largest No.12 Skillet.

$511
$390
HANDLE COVER COLOR
  • Cognac
  • Black
  • Brown
  • Cherry
  • 45 day trial

    45-Day Trial

  • easy returns

    Easy Returns

  • lifetime warranty

    Lifetime Warranty

Made for grilling, gathering, and long weekends by the fire. Whether it’s a campfire breakfast or a backyard feast, these two pans give you everything you need to cook big outdoor (or indoor) meals, all summer long.

What sets our cast iron apart:

  • Lighter & smoother like vintage cast iron
  • Made in America with meticulous attention to detail
  • Zero chemical coatings of any kind
  • Forms a naturally nonstick seasoning from your cooking oils
  • 45-day trial to cook with our cast iron in your own kitchen

Set includes:

Made for grilling, gathering, and long weekends by the fire. Whether it’s a campfire breakfast or a backyard feast, these two pans give you everything you need to cook big outdoor (or indoor) meals, all summer long.

What sets our cast iron apart:

  • Lighter & smoother like vintage cast iron
  • Made in America with meticulous attention to detail
  • Zero chemical coatings of any kind
  • Forms a naturally nonstick seasoning from your cooking oils
  • 45-day trial to cook with our cast iron in your own kitchen

Set includes:

Origin & Materials Dimensions Care & Use

  • Field Cast Iron is 100% Made in the USA. We work with recycled iron and pour our cast iron cookware using green sand castings—just like the most celebrated vintage cast iron manufacturers, Griswold and Wagner. 

  • PFOA and PFTE Free. A well-seasoned cast iron pan achieves a natural non-stick surface without harmful chemicals or engineered coatings. Your skillet will arrive pre-seasoned with three coats of organic grapeseed oil, so it’s ready to cook right away.

Here's how the No.8 Field Skillet measures up:

  • 10 ¼" top diameter
  • 8 ¾" cooking surface
  • 4.5 lb total weight

Field Skillets match traditional vintage sizing conventions, where the “number” corresponds not to diameter in inches, but to the burner ring size on an old-fashioned wood-burning stove. That means a No.8 skillet is actually larger than 8 inches. (It’s tricky, we know.)

Field cast iron cookware is compatible with all stovetop burner types, including glass and ceramic induction ranges. Like all great tools, cast iron cookware gets better with time and use. To keep your Field Skillet in top condition:

  • Pre-heat on low for up to 5 minutes before you start cooking.

  • Clean according the Field Method for Cast Iron Care & Maintenance

  • Hand-wash only. Never in the dishwasher.

  • Towel dry and warm on the stovetop to evaporate moisture. Never drip-dry or store wet.

Most importantly, cook often!

Origin & Materials

  • Field Cast Iron is 100% Made in the USA. We work with recycled iron and pour our cast iron cookware using green sand castings—just like the most celebrated vintage cast iron manufacturers, Griswold and Wagner. 

  • PFOA and PFTE Free. A well-seasoned cast iron pan achieves a natural non-stick surface without harmful chemicals or engineered coatings. Your skillet will arrive pre-seasoned with three coats of organic grapeseed oil, so it’s ready to cook right away.

Dimensions

Here's how the No.8 Field Skillet measures up:

  • 10 ¼" top diameter
  • 8 ¾" cooking surface
  • 4.5 lb total weight

Field Skillets match traditional vintage sizing conventions, where the “number” corresponds not to diameter in inches, but to the burner ring size on an old-fashioned wood-burning stove. That means a No.8 skillet is actually larger than 8 inches. (It’s tricky, we know.)

Care & Use

Field cast iron cookware is compatible with all stovetop burner types, including glass and ceramic induction ranges. Like all great tools, cast iron cookware gets better with time and use. To keep your Field Skillet in top condition:

  • Pre-heat on low for up to 5 minutes before you start cooking.

  • Clean according the Field Method for Cast Iron Care & Maintenance

  • Hand-wash only. Never in the dishwasher.

  • Towel dry and warm on the stovetop to evaporate moisture. Never drip-dry or store wet.

Most importantly, cook often!























































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Field is Family: Our Story
4.9
Rated 4.9 out of 5 stars
Based on 1,464 reviews
98%would recommend these products
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1,464 reviews
  • Kristina J.
    Verified Buyer
    Reviewing
    Leather Handle Cover Cherry / No.4 (only fits No.4 Skillet)
    I recommend this product
    Rated 5 out of 5 stars
    16 hours ago
    Gift for my Dad

    I got a set of cast iron pans and leather holder for my Dad for his birthday and he FINALLY threw away the nasty scratched "non-stick" poison pans!! YAY! He loves his new cast iron pans!

    Was this helpful?
  • Laurence G.
    Verified Buyer
    Reviewing
    Cast Iron Care Kit Cast Iron Care Kit
    I recommend this product
    Rated 5 out of 5 stars
    5 days ago
    #10 Cast Iron Skillet

    Great product, great quality, easy care, grand-ma style cooking, flavor-rich meals, I just love it!

    Was this helpful?
  • Brent F.
    Verified Buyer
    Reviewing
    Leather Handle Cover Brown / Standard
    I recommend this product
    Rated 5 out of 5 stars
    6 days ago
    great addition

    pretty must a must in my opinion for the pad. beats the heck out of using a towel or oven mitt. looks great, very good quality construction, beats the heck out of those silicon ones. it easy to slip on and off too which is helpful when transferring to the oven or cleaning with warm water and the pan needs to dry. i was on the fence with this purchase and i have no regrets buying it.

    Was this helpful?
  • DANIEL L.
    Verified Buyer
    Reviewing
    Cast Iron Care Kit Cast Iron Care Kit
    I recommend this product
    Rated 4 out of 5 stars
    1 week ago
    Nice

    Nice to have all the items needed to clean and season my new Cast Iron skillet. Thanks for the seasoning oil. Everything is there for the user. Thanks.

    Was this helpful?
  • DANIEL L.
    Verified Buyer
    Reviewing
    No.8 Cast Iron Skillet #8 - 10 1/4"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Gas
    Rated 4 out of 5 stars
    1 week ago
    Seasoning issues

    High maintenance. I have to clean the pan with a little soap after every use, use the chain mess to get the harder pieces off the pan, then dry it over the stove and reseason it . Pan works great. But a long cleanup process every time.

    Was this helpful?
    Field Company
    1 week ago

    Hi Daniel, thanks for your review! All you have to do to "season" the pan, is rub it with a little oil before you put it away so that the pan doesn't look dry. You don't need to heat it up. This oil protect the pan from rusting and will become your next layer of seasoning next time you cook.

    Alternatively, if you don't use soap and there is still some leftover cooking oil / fat in your pan you can leave that as your protective layer and no need to add more seasoning. Sometimes if no food is burned to the surface, I'll simply wipe it out with a paper towel. It will become more intuitive after you use the pan a few more times, but if you ever have more questions feel free to reach out at help@fieldcompany.com!