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4.9
Rated 4.9 out of 5 stars
3,719 Reviews

The Hosting Set

Host anything and cook everything with five skillets, a leather handle cover, two turners and a care kit. Our full range of lighter, smoother, American made cast iron.

$1,019
$795
Handle Cover Color
  • Cherry
  • Brown
  • Black
  • Cognac
Turner Dexterity
  • Right-Handed
  • Left-Handed
  • 45 day trial

    45-Day Trial

  • easy returns

    Easy Returns

  • lifetime warranty

    Lifetime Warranty

Set includes:

Set includes:

The Field Story Seasoning 101 How to Use

Founded by two brothers with a passion for cast iron, our journey in cast iron began with the question “Why don’t they make them like they used to?”  We pour our cast iron cookware using green sand castings—just like the most celebrated vintage cast iron manufacturers, Griswold and Wagner. Also like vintage skillets, the Field Skillet is a full pound light than most cast iron on the market, and machined smooth for a surface that seasons to a nonstick finish. 

A well-seasoned cast iron pan achieves a natural non-stick surface made up of naturally occurring polymers from the oils you use on your pan—no harmful chemicals or engineered coatings. Our pans are 100% free of PFOAs and PFTEs—your skillet will arrive pre-seasoned with just three coats of organic grapeseed oil, so it’s ready to cook right away. 

It is not necessary to season your Field Skillet in the oven. Your pan will continue to develop seasoning easily and naturally just by cooking and keeping the surface of your pan smooth and free of build up. Read more about our recommended cleaning process at the Field Method for Cast Iron Care & Maintenance, and more about seasoning here.

Field cast iron cookware is compatible with all stovetop burner types, including glass and ceramic induction ranges. Like all great tools, cast iron cookware gets better with time and use. To keep your Field Skillet in top condition:

  • Pre-heat on low for up to 5 minutes before you start cooking.

  • Clean according the Field Method for Cast Iron Care & Maintenance

  • Hand-wash only. Never in the dishwasher.

  • Towel dry and warm on the stovetop to evaporate moisture. Never drip-dry or store wet.

Most importantly, cook often!

The Field Story

Founded by two brothers with a passion for cast iron, our journey in cast iron began with the question “Why don’t they make them like they used to?”  We pour our cast iron cookware using green sand castings—just like the most celebrated vintage cast iron manufacturers, Griswold and Wagner. Also like vintage skillets, the Field Skillet is a full pound light than most cast iron on the market, and machined smooth for a surface that seasons to a nonstick finish. 

Seasoning 101

A well-seasoned cast iron pan achieves a natural non-stick surface made up of naturally occurring polymers from the oils you use on your pan—no harmful chemicals or engineered coatings. Our pans are 100% free of PFOAs and PFTEs—your skillet will arrive pre-seasoned with just three coats of organic grapeseed oil, so it’s ready to cook right away. 

It is not necessary to season your Field Skillet in the oven. Your pan will continue to develop seasoning easily and naturally just by cooking and keeping the surface of your pan smooth and free of build up. Read more about our recommended cleaning process at the Field Method for Cast Iron Care & Maintenance, and more about seasoning here.

How to Use

Field cast iron cookware is compatible with all stovetop burner types, including glass and ceramic induction ranges. Like all great tools, cast iron cookware gets better with time and use. To keep your Field Skillet in top condition:

  • Pre-heat on low for up to 5 minutes before you start cooking.

  • Clean according the Field Method for Cast Iron Care & Maintenance

  • Hand-wash only. Never in the dishwasher.

  • Towel dry and warm on the stovetop to evaporate moisture. Never drip-dry or store wet.

Most importantly, cook often!























































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4.9
Rated 4.9 out of 5 stars
Based on 3,719 reviews
98%would recommend these products
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3,719 reviews
  • Mike Y.
    Verified Buyer
    Reviewing
    Leather Handle Cover Brown / Standard
    I recommend this product
    Rated 5 out of 5 stars
    17 hours ago
    Quality as Always

    This handle cover is just as good quality and nice looking as all the ones for the standard size Field handles. They’re comfortable in the hand, secure and don’t slip or roll, and age with a nice patina.

    Was this helpful?
  • Lance H.
    Verified Buyer
    Reviewing
    Slotted Turner Right-Handed
    I recommend this product
    Rated 5 out of 5 stars
    20 hours ago
    Didn't know I needed one of these. It's been great!

    I've used it for flipping eggs and scraping my skillets after cooking something really sticky. Been working great!

    Was this helpful?
  • Lance H.
    Verified Buyer
    Reviewing
    The Starter Set No.8 #8 - 10 1/4"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Gas
    Rated 5 out of 5 stars
    21 hours ago
    My new favorite Skillet

    I was surprised just how nonstick this was straight out the box. It's swiftly become my favorite pan! And now I've already gotten a No. 10 and a No. 6 to add to my collection. Also, I love the chainmail and the seasoning oil, now seasoning my skillets have become a nice little treat every time I cook with them. I think It's the beeswax, but it smells amazing when you use it.

    Was this helpful?
  • Robin J.
    Verified Buyer
    Reviewing
    No.6 Cast Iron Skillet #6 - 8 3/8"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Gas
    Rated 5 out of 5 stars
    21 hours ago
    Great Little Skillet

    Definitely worth purchasing.

    Was this helpful?
  • Dennis E.
    Verified Buyer
    Reviewing
    No.8 Cast Iron Skillet #8 - 10 1/4"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Electric Glass
    Rated 5 out of 5 stars
    Yesterday
    Spicy Eggplant Galette

    Baked three Galettes in my new Field No. 8 cast iron skillet.

    2-Spicy Eggplant Galette, and 1-Swiss Chard Galette.

    Excellent!

    Was this helpful?
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