The cast iron lid makes the Field Skillet into an all-purpose braising, steaming, melting, and rice-cooking pan.
The No.10 Field Skillet is made for family-style cooking on the stovetop, in the oven, or over live fire—and the matching lid unlocks its full range of culinary possibilities.
No.10 is a vintage-style size: from edge-to-edge, it measures 11 ⅝"" and the lid is a tight fit.
- 11 ⅝"" top
- 9 ¾"" cooking surface
- 6 lbs
- 11 ⅝"" diameter
- 5 lbs
- 2 ½"" height (closed, including skillet)
The No.10 Skillet, Lid, and knob are 100% cast iron.
Every piece of Field cast iron cookware is seasoned with multiple coats of grapeseed oil for naturally non-stick cooking performance.
Field cast iron is made in the USA, using recycled iron sourced from American vendors, and following the same vintage-style green sand casting process used by our predecessors—with a few modern innovations.
Field cast iron cookware is seasoned with multiple coats of grapeseed oil for naturally non-stick cooking performance.
For both lids and skillets, follow the Field Method for Cast Iron Care & Maintenance to keep them well-seasoned and rust-free.
Hand-wash cast iron cookware, and always dry promptly. Cast iron should never be cleaned in the dishwasher, drip-dried, or air-dried.