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4.9
Rated 4.9 out of 5 stars
3,486 Reviews

The Hosting Set

Host anything and cook everything with five skillets, a leather handle cover, two turners and a care kit. Our full range of lighter, smoother, American made cast iron.

$1,019
$795
Handle Cover Color
  • Cherry
  • Brown
  • Black
  • Cognac
Turner Dexterity
  • Right-Handed
  • Left-Handed
  • 45 day trial

    45-Day Trial

  • easy returns

    Easy Returns

  • lifetime warranty

    Lifetime Warranty

Set includes:

Set includes:

The Field Story Seasoning 101 How to Use

Founded by two brothers with a passion for cast iron, our journey in cast iron began with the question “Why don’t they make them like they used to?”  We pour our cast iron cookware using green sand castings—just like the most celebrated vintage cast iron manufacturers, Griswold and Wagner. Also like vintage skillets, the Field Skillet is a full pound light than most cast iron on the market, and machined smooth for a surface that seasons to a nonstick finish. 

A well-seasoned cast iron pan achieves a natural non-stick surface made up of naturally occurring polymers from the oils you use on your pan—no harmful chemicals or engineered coatings. Our pans are 100% free of PFOAs and PFTEs—your skillet will arrive pre-seasoned with just three coats of organic grapeseed oil, so it’s ready to cook right away. 

It is not necessary to season your Field Skillet in the oven. Your pan will continue to develop seasoning easily and naturally just by cooking and keeping the surface of your pan smooth and free of build up. Read more about our recommended cleaning process at the Field Method for Cast Iron Care & Maintenance, and more about seasoning here.

Field cast iron cookware is compatible with all stovetop burner types, including glass and ceramic induction ranges. Like all great tools, cast iron cookware gets better with time and use. To keep your Field Skillet in top condition:

  • Pre-heat on low for up to 5 minutes before you start cooking.

  • Clean according the Field Method for Cast Iron Care & Maintenance

  • Hand-wash only. Never in the dishwasher.

  • Towel dry and warm on the stovetop to evaporate moisture. Never drip-dry or store wet.

Most importantly, cook often!

The Field Story

Founded by two brothers with a passion for cast iron, our journey in cast iron began with the question “Why don’t they make them like they used to?”  We pour our cast iron cookware using green sand castings—just like the most celebrated vintage cast iron manufacturers, Griswold and Wagner. Also like vintage skillets, the Field Skillet is a full pound light than most cast iron on the market, and machined smooth for a surface that seasons to a nonstick finish. 

Seasoning 101

A well-seasoned cast iron pan achieves a natural non-stick surface made up of naturally occurring polymers from the oils you use on your pan—no harmful chemicals or engineered coatings. Our pans are 100% free of PFOAs and PFTEs—your skillet will arrive pre-seasoned with just three coats of organic grapeseed oil, so it’s ready to cook right away. 

It is not necessary to season your Field Skillet in the oven. Your pan will continue to develop seasoning easily and naturally just by cooking and keeping the surface of your pan smooth and free of build up. Read more about our recommended cleaning process at the Field Method for Cast Iron Care & Maintenance, and more about seasoning here.

How to Use

Field cast iron cookware is compatible with all stovetop burner types, including glass and ceramic induction ranges. Like all great tools, cast iron cookware gets better with time and use. To keep your Field Skillet in top condition:

  • Pre-heat on low for up to 5 minutes before you start cooking.

  • Clean according the Field Method for Cast Iron Care & Maintenance

  • Hand-wash only. Never in the dishwasher.

  • Towel dry and warm on the stovetop to evaporate moisture. Never drip-dry or store wet.

Most importantly, cook often!























































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98%would recommend these products
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3,486 reviews
  • kenneth R. w.
    Verified Buyer
    Reviewing
    Cast Iron Care Kit Cast Iron Care Kit
    I recommend this product
    Rated 5 out of 5 stars
    Yesterday
    10” cast iron pan

    I’ve wanted to use cast iron for many years but the care and maintenance always held me back , well after many years I decided to try one and your cast iron looked different than all the others I looked at like lodge , after several weeks only using it every other day to cook eggs I do like it ,it cleans easy enough and I do use the field beeswax to oil it up after each use . I use organic grape seed oil( expeller - pressed ) and a bit of either butter or bacon fat , the eggs taste delicious but I’m still getting a fair amount of sticking , I do pre heat the pan before cooking . Hoping the seasoning kicks in before long . Ken

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  • Edd L.
    Verified Buyer
    Reviewing
    No.8 Cast Iron Skillet #8 - 10 1/4"
    I recommend this product
    Rated 5 out of 5 stars
    Yesterday
    Perfect size

    This is the most used size of the Field skillets in my household. It is high quality, lighter weight than compared to the other high-end cast-iron skillet manufacturers and the finish is smooth.

    Was this helpful?
  • Edd L.
    Verified Buyer
    Reviewing
    No.4 Cast Iron Skillet #4 - 6 3/4"
    I recommend this product
    Rated 5 out of 5 stars
    Yesterday
    Perfect for eggs

    This is a perfect miniature version of the larger skillets in the Field family. It is my go-to skillet for when I want just one egg in the morning.

    Was this helpful?
  • Arnold L.
    Verified Buyer
    Reviewing
    No.8 Cast Iron Skillet #8 - 10 1/4"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Gas
    Rated 5 out of 5 stars
    2 days ago
    It's our go to for pizza

    Just recently talked my wife into cast iron. She has bad hands and wrists abs was worried about the weight. We decided to go with Field and, I'm happy to say, we continue adding to our collection. They are, simply put, incredible. The #8 is our most used, we love it, and the other skillets that we have. And, about every two weeks we do cast iron skillet pizza. Mmm, it's delicious. Love our cast iron and the recipes!

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  • Zheila A.
    Verified Buyer
    Reviewing
    No.6 Cast Iron Skillet #6 - 8 3/8"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Gas
    Rated 5 out of 5 stars
    3 days ago
    No.6 Cast Iron Skillet

    This is a first cast iron experience for me. With the wonderful support of Field Co. I was able to season my two pans correctly and cook without anymore disasters. Scrambled eggs a big score.

    Thank you so much for the great support and and recipes. Next, will be hamburgers!

    Danielle Andres

    Was this helpful?