Field is Family: Our Story
- Cindy T.Verified BuyerReviewingNo.10 Cast Iron Skillet #10 - 11 5/8"I recommend this productWhat type of stovetop do you primarily use with your cast iron?? GasRated 5 out of 5 stars1 week agoFirst Time Cast Iron User!
I’m really enjoying the experience of cooking with cast-iron. Cornbread is amazing in my number 8 skillet, eggs just slip right out, and one of my other favorites is the pan seared mushrooms with butter and thyme recipe on the website..
- Diana Y.Verified BuyerReviewingNo.10 Cast Iron Skillet #10 - 11 5/8"I recommend this productWhat type of stovetop do you primarily use with your cast iron?? GasRated 5 out of 5 stars1 week agogreat pan
perfect for two people for most skillet recipies
- Carie E.Verified BuyerReviewingNo.10 Cast Iron Skillet #10 - 11 5/8"I recommend this productWhat type of stovetop do you primarily use with your cast iron?? Electric GlassRated 5 out of 5 stars1 week agoNew favorite kitchen tool
Took a little to get used to the cooking and care - but well worth the effort. Love how the pan is lighter and smoother than traditional cast iron. I actually really enjoy cleaning and oiling it after use. You can literally see it seasoning each time - excited to have something so beautiful, useful and timeless in my kitchen for many years to come!
- Christine R.Verified BuyerReviewingNo.10 Cast Iron Skillet #10 - 11 5/8"I recommend this productWhat type of stovetop do you primarily use with your cast iron?? Electric GlassRated 5 out of 5 stars1 month agoGreat cookware
I started with the #6 skillet. Since then I have purchased the #10 and #12 skillets and the #10 Dutch oven. The inside is really smooth, easy cleaning! Definitely recommend this product.
- Connie S.Verified BuyerReviewingNo.6 Cast Iron Skillet #6 - 8 3/8"I recommend this productWhat type of stovetop do you primarily use with your cast iron?? Electric GlassRated 5 out of 5 stars3 months agoI am loving this pan!
I have always been a small build & really disliked the weight of cast iron. I also had a bad experience eating from cast iron cooking as the cook didn't properly clean hers & black burnt bits of past foods were in all her cooking. Needless to say I thought I'd NEVER be a cast iron owner. But the lighter weight, and wanting a completely healthy pan with no harmful chemicals led me to try Field Company. I now own 3 pans & am really loving cooking with them. I have the 6, 8 & dutch oven. Of the 3, I use the no.6 the most as it's just my hubby & I. Food tastes great & I'm almost to the point where everything now glides smoothly out of the pan. I could not be happier.