Cast Iron Classics
Save on this pairing of our two most popular skillets sizes
- Made in the USA
- No synthetic coatings
- Induction compatible
Details
This set pairs our bestselling No.8 (the original Kickstarter pan that started it all) with the family-sized No.10 for larger meals and gatherings. Together, they cover everything from weeknight meals to dinner parties—lighter, smoother, and designed to last generations.
What sets our cast iron apart:
- Lighter & smoother like vintage cast iron
- Made in America with meticulous attention to detail
-
Zero chemical coatings of any kind
- Forms a naturally nonstick seasoning from your cooking oils
- 45-day trial to cook with our cast iron in your own kitchen
Set includes:
What's included
- No.8 Cast Iron Skillet
- No.10 Cast Iron Skillet
- Leather Handle Cover
- Natural Fiber Cleaning Brush
- Chain Mail Scrubber
- Cast Iron Seasoning Oil
The Field Story
Founded by two brothers with a passion for cast iron, our journey in cast iron began with the question “Why don’t they make them like they used to?” We pour our cast iron cookware using green sand castings—just like the most celebrated vintage cast iron manufacturers, Griswold and Wagner. Also like vintage skillets, the Field Skillet is a full pound light than most cast iron on the market, and machined smooth for a surface that seasons to a nonstick finish.
Seasoning 101
A well-seasoned cast iron pan achieves a natural non-stick surface made up of naturally occurring polymers from the oils you use on your pan—no harmful chemicals or engineered coatings. Our pans are 100% free of PFOAs and PTFEs—your skillet will arrive pre-seasoned with several coats of grapeseed oil, so it’s ready to cook right away.
It is not necessary to season your Field Skillet in the oven. Your pan will continue to develop seasoning easily and naturally just by cooking and keeping the surface of your pan smooth and free of build up. Read more about our recommended cleaning process at the Field Method for Cast Iron Care & Maintenance, and more about seasoning here.
How to Use
Field cast iron cookware is compatible with all stovetop burner types, including glass and ceramic induction ranges. Like all great tools, cast iron cookware gets better with time and use. To keep your Field Skillet in top condition:
Pre-heat on low for up to 5 minutes before you start cooking.
Clean according the Field Method for Cast Iron Care & Maintenance
Hand-wash only. Never in the dishwasher.
Towel dry and warm on the stovetop to evaporate moisture. Never drip-dry or store wet.
Most importantly, cook often!
Your new everyday pans—meticulously designed smoother, lighter cast iron skillets reminiscent of the best vintage American cast iron.
Natural Fiber Brush
Wash cast iron cookware with warm water, using the Natural Fiber Brush to remove loose food residue.
Soap up if you want to! Your cast iron can handle it.
Chain Mail Scrubber
Use the stainless steel Chain Mail Scrubber to get rid of stubborn food residue.
Even if your skillet is relatively clean, we recommend gently scuffing the surface and side walls of your skillet, preparing it to accept new and stronger seasoning.
Field Seasoning Oil
Dry your cast iron, then apply a thin coat of Seasoning Oil to all surfaces—including the side walls and bottom.
Even a thin coating will help ensure that you're building new, resilient seasoning every time you heat your skillet. Cook often, and apply after every use!
"Field Company makes some of, if not the best, overall cast-iron skillets on the market"
"The Best Cast-Iron Skillets for a Lifetime of Searing, Frying, and Roasting"
"This pan is beautiful."
"A modern classic, designed to be lighter, smoother, and easier to handle than your average cast iron"
"Field Company makes lightweight, beautifully smooth cast iron pans...the No. 8 pan has been a winner in our review for years."
Own Less.
Love it more.
A well-seasoned cast iron skillet is the only pan you need in your kitchen. Cast iron’s heat retention and knack for developing a natural non-stick surface benefits nearly every kind of cooking.
Frequently
Asked Questions
Vintage cast iron pans, the type prized for their smooth nonstick surfaces, used to be finished by hand. Today, most manufacturers produce rough, pebbly skillets to save cost. That's not all bad—it just takes longer to build a shiny and truly nonstick seasoning.
Field Skillets use a machining process modeled on the best of vintage cookware, precisely dialed in to be as smooth as possible while leaving just a touch of texture on the cooking surface to hold a great seasoning.
Yes! We deliver a pan that is ready to cook out of the box with a great cooking experience. Our naturally non-stick cooking surface comes from several coats of grapeseed oil pre-seasoning. No teflon, no dirty tricks.
Like all cast iron pans, you will see the non-stick properties increase even more over time as you follow the tried and true seasoning rule: Just Keep Cooking!
They do! We have a clever feature on all Field Company skillets—a heat ring! This is one of our favorite features: it’s both a reference to cookware conventions in a bygone era, and a clever way to meet the performance challenges of contemporary kitchens.
Our heat ring is designed to make sure the Field Skillet remains balanced as it heats up on glass or ceramic flat cooktops. At just 0.04” of clearance, it won’t interfere with cooking performance or lose any power from electric or induction heat elements, particularly since induction is activated through magnetics and iron is a magnetic element.
Field Skillets aren’t as light as throwaway nonstick cookware, but neither are they unnecessarily heavy. We spent years studying our favorite vintage skillets to find the perfect balance between lightness while maintaining enough bottom thickness for high heat searing and even cooking.
Our research found the Goldilocks zone to be 4.3 to 4.5 lbs for a 10 inch skillet. Anything above this zone only makes your pan harder to maneuver without adding cooking performance and anything below makes the pan more susceptible to warping or breakage. This weight is most similar to a Griswold skillet, one of our favorite antiques.
- David S.Verified BuyerReviewingNo.8 Cast Iron Skillet #8 - 10 1/4"I recommend this productWhat type of stovetop do you primarily use with your cast iron?? InductionRated 5 out of 5 stars5 days agoLove this pan
I have had this pan for about four months now and it has become my go-to pan. I only use my stainless pans for acidic foods. I have seasoned it several times and it is becoming very nonstick. It just keeps getting better. I would get the no 10 but I had purchased a Lancaster already. The Field is definitely easier to season than the Lancaster. I think my next Field pan will be the no 8 deep skillet!
- Susan P.Verified BuyerReviewingNo.10 Cast Iron Skillet #10 - 11 5/8"I recommend this productRated 5 out of 5 stars6 days agoPerfect size
I love the size of this pan. It is perfect for so many meals. Glad I purchased it.
- Stephanie R.Verified BuyerReviewingNo.10 Cast Iron Skillet #10 - 11 5/8"I recommend this productWhat type of stovetop do you primarily use with your cast iron?? GasRated 5 out of 5 stars6 days agoSecond skillet
We already have a no. 8 Field but with the sale on the no. 10 set with the Dutch oven I decided to replace our 10” lodge. I already know the quality and benefits of this cast iron but I went with more Field products because of the weight. I recently purchased a no. 4 for my grandma to cook her eggs and she marvelled at the lightness of it. For me, pulling a 10” Chicago style pizza out of the oven that’s piping hot is difficult and having a lighter pan that still distributes the heat evenly and gives it a crust is so helpful! Not to mention the pan is much smoother better quality iron. Overall very pleased with my purchases.
- Susan P.Verified BuyerReviewingLeather Handle Cover Cognac / StandardI recommend this productRated 5 out of 5 stars6 days agoLove this!
The leather handle cover is a must. It is good quality and is a great hand protectant when moving your hot pan.
- barry m.Verified BuyerReviewingNo.8 Cast Iron Skillet #8 - 10 1/4"I recommend this productWhat type of stovetop do you primarily use with your cast iron?? InductionRated 5 out of 5 stars1 week agosmooth looking and smooth cooking
love the 8
