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The Starter Set No.8$15 OFF
Rated 4.9 out of 5 stars1,327 Reviews- Regular price
- $215
- Sale price
- $200
Field is Family: Our Story
- Jay C.Verified BuyerReviewingNo.10 Cast Iron Skillet #10 - 11 5/8"I recommend this productRated 4 out of 5 stars2 days agoNo. 10
Iove it. Won’t let my wife near it.
Mine all mine
- William L. M.Verified BuyerReviewingNo.6 Cast Iron Skillet #6 - 8 3/8"I recommend this productWhat type of stovetop do you primarily use with your cast iron?? Electric GlassRated 4 out of 5 stars3 days agoExcellent non-stick
I received a 6” skillet for Christmas holiday. It is the perfect size for an individual’s breakfast or grilled sandwich. And I’ve been making sure to work on building up the seasoning. The attached picture was taken AFTER cooking a omeler & then wiping the skillet down with a paper towel. It has no evidence of sticking…surface is slick with no residue stuck to surface. AND the omelet was EXCELLENT.
- Tracey H.Verified BuyerReviewingNo.6 Cast Iron Skillet #6 - 8 3/8"I recommend this productWhat type of stovetop do you primarily use with your cast iron?? Electric GlassRated 5 out of 5 stars3 days agoLove this cast iron!
Great gift for my husband to make his eggs every morning.
- Charles S.Verified BuyerReviewingNo.10 Cast Iron Skillet #10 - 11 5/8"I recommend this productWhat type of stovetop do you primarily use with your cast iron?? GasRated 4 out of 5 stars3 days agoStill sticking
I do like this pan ,leaving it on my stovetop all the time, ready to use. I clean it in hot water, using the brush only, occasionally the chain Mail if something sticks up. I always dry and wipe the pan with a little of the seasoning oil/paste after each cleaning.
Sometimes it works great. But the other morning I made scrambled eggs, which stuck to the entire pan. Am I doing something wrong?
Field CompanyYesterdayHi Charles,
We always recommend preheating your skillet for 3-5 minutes on med-low heat, to ensure all of the seasoning loosens up on the surface of the skillet. From there, apply your oil or butter and finally your eggs. I hope this helps! - French B.Verified BuyerReviewingNo.10 Cast Iron Skillet #10 - 11 5/8"I recommend this productWhat type of stovetop do you primarily use with your cast iron?? Electric GlassRated 5 out of 5 stars3 days agoNeeded Something Bigger
Have several Field cast iron pans of various sizes and they have been wonderful. However, occasionally I find that I needed a little more room in my pan to prepare a meal. No 10 was what I needed. Great pan, love it.