We’re big fans of outdoor cooking, especially backyard grilling and live-fire cooking in the wild. Our favorite setups always involve cast iron cookware and a set of simple, sturdy tools for moving food between hot and cold zones: extra-long tongs, a sturdy slotted grilling turner, and at least one sheet pan with a matching rack.
Turner surface is made from high-carbon stainless steel, with beveled front edge and aluminum rivets.
Handle is made from cherry wood with rawhide hanging loop. Among the various woods used for kitchen utensils, we favor cherry for its durability and the warm patina it develops over years of use. Where others might become worn or dull, cherry keeps its reddish hue, but takes on a deeper, more rich character.
The 20-inch Grilling Turner, and its companion pieces, the flexible Slotted Turner and Griddle Turner, are each made in the USA.
Use the 20-inch Grilling Turner around the grill or any other outdoor cooking set-up.
Hand-wash only. Cherry is a closed grain wood that will hold up well to water exposure during cleaning. If wood feels too dry, apply a thin coat of food grade mineral oil to restore its texture and keep on cooking.