Few dips can rival the rich, creamy, and cheesy perfection of Spinach Artichoke Dip. A timeless classic, this warm and comforting appetizer combines tangy artichokes, velvety cream cheese, gooey mozzarella, and nutty Parmesan into one irresistibly scoopable dish. Whether you’re hosting a cozy dinner, a game-day party, or a casual get-together, this dip is guaranteed to steal the show.
And what better way to take it to the next level than by baking it in a No.4 Field Cast Iron Skillet?
Why Bake Spinach Artichoke Dip in a No.4 Field Cast Iron Skillet?
The No.4 Field Cast Iron Skillet is the perfect size for an appetizer dip, serving 4-6 people without overwhelming your table. At 6 ¾ inches, it creates just the right portion for a small gathering, ensuring your guests get a hot, melty, and satisfying bite every time.
Better yet, if you’re entertaining a larger crowd, you can bake multiple dips at once—a Spinach Artichoke in one skillet, Buffalo Chicken in another, or even a cheesy queso—so you don’t have to commit to just one flavor. Plus, thanks to cast iron’s superior heat retention, your dip will stay warm and gooey long after it comes out of the oven, unlike a regular baking dish that cools too quickly.
The best part? The golden, crispy cheese crust that only cast iron can deliver.
P.S. We've left you a few tips and tricks to make this dip even more delicious if you so choose, just read to the bottom!
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