Brownies baked in cast iron? Yes, please! With its amazing heat retention, cast iron creates a deliciously fudgy center, cuts down on cook time, and doubles as a serving dish—just dig in! These peanut butter-stuffed brownies, baked to perfection in our No.8 Skillet, are rich, gooey, and practically beg to be topped with a scoop of vanilla ice cream. Perfect for peanut butter fanatics and chocoholics alike! This recipe may be modified for our No.4 Skillet by halving the ingredients.
FOR PEANUT BUTTER FILLING FOR BROWNIE 2 sticks of butter (16 tablespoons) The Field Method for Cast Iron Care
Spread the peanut butter into an even layer in the pan. Freeze for an hour or until solid. Remove the parchment paper with the peanut butter from the skillet and return the peanut butter + paper to the freezer. Keep frozen while making the brownie batter.
Preheat oven to 350°F. When the skillet has warmed back to room temperature, grease the skillet (including the sides) well with butter. You don’t want to put a cold skillet in a hot oven as it may damage or even crack your pan! In a large microwave-safe bowl, combine the butter and chocolate. Microwave in 30-second bursts, stirring between each burst, until the mixture is melted and smooth. Or Mix chocolate and butter in a double boiler and melt. Add the sugar to the hot butter mixture and whisk vigorously until combined. Allow to cool until just barely warm. Bake in the preheated oven for 30-40 minutes, or until JUST set to the touch. Pro Tip: Remove the brownies while they're still slightly undercooked, as the hot skillet will keep cooking them after they're out of the oven. This guarantees the perfect level of gooeyness. Gently dust with a layer of powdered sugar and let cool in the skillet for 30 minutes. Brownies can be stored in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days. Baking Brownies in a well seasoned cast iron is an excellent way to use your skillet. With that being said, brownies can release moisture as they bake and may interfere with your seasoning if in excess. Generously grease your pan prior to use to protect your seasoning and ensure maximum nonstick capabilities. Enjoy straight from the pan while they're still nice and warm, but we recommend cleaning things up right after serving and following the Field Method to keep your cast iron in good shape! Best—These dishes are the best options for building resilient seasoning, and surefire choices for getting tricky pans back on track. Better—The best way to keep your skillet in great shape is to cook frequently, and cast iron-friendly dishes like these are your bread and butter. Safe—These recipes won't strip seasoning away from your pan, but won't really add any, either. OK—Be sure to clean up promptly. Recipes with this rating might feature acidic ingredients which can affect seasoning if not washed soon after cooking.
Recipe: Peanut Butter Stuffed Brownies
Yield: 1 Extra Large or 9 Large Brownies
Ingredients
Tools
Parchment Paper
Resources
Instructions
Make the peanut butter filling:
3.
Make the brownie:
1.
2.
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8.
Seasoning Rating: Better
Seasoning Ratings:
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