Cast iron is as timeless as it is versatile—perfect for everything from grilled cheese to pies, and yes, even your Thanksgiving turkey. Its even heat distribution and excellent retention ensure a beautifully golden, juicy bird with minimal effort. As an added bonus, the fats and juices from the turkey naturally enhance your skillet’s seasoning, improving it with every use. Unlike traditional roasting pans, cast iron is durable, fuss-free, and transitions effortlessly from oven to table. Follow these simple steps to create a show-stopping turkey and a skillet seasoned to perfection.
