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If you're looking for the ultimate cheesy, savory dip, this Chorizo Queso Fundido with Roasted Green Chiles & Avocado is the perfect blend of bold flavors and melty goodness. It pairs smoky chorizo, fire-roasted green chiles, and creamy oaxaca cheese, creating a dish that's both rich and deeply satisfying.

We bake this in a No.4 Field Cast Iron Skillet, ensuring perfect heat retention and a bubbly, golden crust that stays hot and melty throughout your gathering but feel free to double this recipe for a No.6 Field Skillet. Whether you're scooping it up with warm tortillas, crispy chips, or fresh veggies, every bite is a cheese-lover’s dream.

Rich in cheese and bold in flavor. A new classic.

Recipe: Classic Chorizo Queso Fundido

Print Recipe

Ingredients

FOR DIP

  • ½ tbsp vegetable oil (optional, depending on chorizo)

  • 3 oz Mexican chorizo (casings removed)

  • 2 tbsp onion, minced

  • 1 garlic clove, minced

  • 2 tbsp canned green chiles, chopped (or ¼ green bell pepper or poblano pepper, diced)

  • 6 oz Oaxaca cheese/Monterey Jack cheese/Mozzarella (or combo of) shredded (about 1.5 cup)

  • Splash of milk (optional, for extra creaminess)

FOR SERVING:

  • Flour tortillas or tortilla chips

  • Roasted salsa

  • Avocado, sliced

  • Cilantro, roughly chopped

    Tools

    No.4 Field Skillet

    Resources

    The Field Method for Cast Iron Care

    Instructions

    How to Make Chorizo Queso Fundido in a No.4 Field Skillet

    1.

    Preheat oven to 350 °F.

    2.

    Cook the chorizo: Heat a No.4 Field Cast Iron Skillet over medium heat. Add chorizo (and vegetable oil if needed) and cook, breaking it up into crumbles, for 6-7 minutes until fragrant and browned.

    3.

    Sauté the aromatics: Remove the chorizo from the skillet and set aside. On the same skillet add onion, garlic, and green chiles with a pinch of salt, cooking until softened (about 5 minutes).

    4.

    Layer the cheese: Add most of the cooked chorizo back to the skillet.  Top it with shredded cheeses and milk, and mix gently before spreading it evenly in the skillet.

    5.

    Bake until bubbly: Transfer the skillet to the oven and bake for 10-12 minutes, until the cheese is fully melted and just starting to brown on top.

    6.

    Broil for a golden crust: Increase the oven temperature to 425°F and bake for 5 more minutes until the top is golden and bubbling.

    7.

    Garnish & serve: Remove from the oven and top with reserved chorizo, sliced avocado, and fresh cilantro. Serve immediately with warm tortillas, tortilla chips, and roasted salsa.

    Tips & Variations

    • Make It Spicier: Add diced jalapeños or a splash of hot sauce for extra heat.

    • Try a Cheese Blend: Pepper Jack, asadero, or sharp cheddar make great additions.

    • Go Vegetarian: Swap the chorizo for soyrizo and use olive oil instead of drippings.

    • Make It a Meal: Serve it alongside carne asada, grilled chicken, or tacos for a full feast.

    Prep Ahead: Cook the chorizo and onions ahead of time, then assemble and bake when ready to serve.

    Seasoning Rating: Best

    This dish is ideal for your cast iron skillet. The blend of cooking and baking, along with the rich oils and fats from the chorizo, helps enhance and strengthen your skillet's seasoning.

    Enjoy straight from the pan while still nice and warm, but we recommend cleaning things up right after serving and following the Field Method to keep your cast iron in good shape! Put that Chain Mail Scrubber to work, scrapping off any residual cheese that my have gotten stuck along the way. 

    Seasoning Ratings:

    Best—These dishes are the best options for building resilient seasoning, and surefire choices for getting tricky pans back on track.

    Better—The best way to keep your skillet in great shape is to cook frequently, and cast iron-friendly dishes like these are your bread and butter.

    Safe—These recipes won't strip seasoning away from your pan, but won't really add any, either.

    OK—Be sure to clean up promptly. Recipes with this rating might feature acidic ingredients which can affect seasoning if not washed soon after cooking.

     

     

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