RECIPES
Four Recipes for the No.4 Field Skillet
4 delicious and easy dips that are perfect for any event - from watching the game to lavish dinner parties and everything in-between.
There’s nothing quite like a bubbling, cheesy, flavor-packed dip to keep the crowd happy—whether you’re hosting a game day gathering or just treating yourself to a well-earned snack. The Field No.4 Skillet is the perfect tool for the job. At just 6 ¾ inches, it’s lightweight, smooth, and ideal for single-serving dishes or shareable appetizers that go straight from oven to table.
Note: You can always make these in a larger sized Field Skillet.
- No.6 Field Skillet? Double the recipes
- No.8 Field Skillet? Triple or even quadruple the recipes
From gooey queso to creamy spinach artichoke, these four dips make the No.4 Skillet the real MVP of snack time.
Spicy, tangy, and irresistibly creamy, Buffalo Chicken Dip is a game day staple. Get the recipe: Buffalo Chicken Dip
A creamy, cheesy classic packed with tender spinach and artichokes. Get the recipe: Spinach Artichoke Dip
Lump crab meat, creamy cheese, and a hint of Old Bay seasoning come together for this indulgent, seafood-forward dip. Get the recipe here: Baked Crab Dip
This Mexican-style molten cheese dip is best served straight from the skillet while still bubbling. Get the recipe here: Classic Chorizo Queso Fundido
Why the No.4 Skillet is Our Go-To Dip Pan
The Field No.4 Skillet isn’t just another pan—it’s the perfect cast iron for hot, shareable dips. Here’s why:
-
Retains Heat – Keeps your dips warm long after they leave the oven.
-
Ideal Size – Perfect for dip for a small group or for trying multiple kinds
-
Even Cooking – Prevents hot spots for a perfectly baked dip every time.
-
Crispy Edges – Encourages slight caramelization on the sides for added texture.
-
Seamless Serving – Take it straight from the oven to the table for a rustic, crowd-pleasing presentation.
