Find Your Perfect Size
From single servings to family feasts, each Field skillet is designed for specific uses.
No.4
Diameter: 6¾"
Cooking Area: 5¼"
Weight: 1.8 lbs
1 serving
Solo Cooking
No.5
Diameter: 7¼"
Cooking Area: 4¾"
Weight: 2.2 lbs
1-2 servings
Chef Skillet
No.6
Diameter: 8⅜"
Cooking Area: 7"
Weight: 3 lbs
1-2 servings
Sides
No.8
Diameter: 10¼"
Cooking Area: 8¾"
Weight: 4.5 lbs
2-4 servings
Weeknight dinner
No.10
Diameter: 11⅝"
Cooking Area: 9¾"
Weight: 6 lbs
4-6 servings
Family Meals
No.12
Diameter: 13⅜"
Cooking Area: 11½"
Weight: 8 lbs
6-8 servings
Entertaining
Frequently Asked Questions
Most modern cast iron is heavy and rough—sold "as cast" to save on costs. Field skillets are machined smooth, modeled on the best vintage cookware—thinner walls, less weight, and a surface that builds great seasoning fast.
It's how cast iron used to be made, done even better.
Like all Field skillets, it's made in the US with iron sourced from US vendors. A few coats of organic seasoning oil are baked into the surface so you can start using it as soon as you get it.
No chemical coatings, no PFAS of any kinda. Just iron and oil.
Every Field skillet comes ready to cook, pre-seasoned with several coats of organic oil. The nonstick surface only gets better the more you cook and will continue to develop from the oils you cook with.
Yes—all of our cast iron products work on induction. Cast iron is naturally magnetic, which is exactly what induction cooktops require (even if the bottom of the pan doesn't have full contact). You are also welcome to try the pan for 45 days with your own stove to make sure it's right for you.
During our years of testing we found traditional pour spouts just don’t work that well. They still drip.
So we removed them. Field's curved walls flare like a spoutless pitcher—liquid pours cleanly from anywhere around the rim. Uniform wall thickness throughout keeps weight down without sacrificing strength.
“We found it easy to pour hot grease over the edge without dripping” - Wirecutter
Field Skillets aren't as light as throwaway nonstick—but they're not unnecessarily heavy either. After years studying our favorite vintage pans, we found the sweet spot: 4.3–4.5 lbs for a 10-inch skillet. Light enough to maneuver. Thick enough for serious heat. Go above that range and you're just adding weight without adding performance. Go below and the pan becomes vulnerable to warping. It's the same weight as a Griswold—one of the finest skillets ever made. Not a coincidence.
Starter Sets
Field Company makes lightweight, beautifully smooth cast iron pans, and the No.8 pan has been a winner in our review for years.
It arrives seasoned to perfection, and holds heat really well, despite being one of the lightest pans we’ve tested.
- Serious Eats
Nontoxic & Nonstick
No toxic or engineered coatings. Field Skillets are machined smooth with a unique texture that seasons naturally to a nonstick layer, just from your own cooking oils.
Own Less. Love it More.
A well-seasoned cast iron skillet is the only pan you need in your kitchen.
Cast iron’s heat retention and knack for developing a natural non-stick surface benefits nearly every kind of cooking.
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Field is Family: Our Story
