How to Use

  1. Rinse out pan and remove loose food with brush

  2. Use chain mail scrubber to dislodge any remaining gunk and gently scuff cooking surface and side walls

  3. Heat pan on stovetop to evaporate moisture

  4. If necessary, wipe up remaining moisture with a paper towel

  5. Apply a dab (about ¼ tsp) of Seasoning Oil. Use a paper towel or cloth rag to rub over all surfaces of the pan, inside and out

  6. Wipe away excess oil to leave a dry, matte finish

  7. More questions? Drop us a line at help@fieldcompany.com

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96%would recommend this product
Slide 1 selected
210 reviews
  • Rick C.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 days ago
    Worth the money!

    Excellent products! I bought the starter spatula kit, they are a little on the pricey side but very well made and make my cooking experience better. I have the #6 and the # 8 field cast iron pans that I use almost daily and they bring a smile to my face every time I use them. I couldn’t be happier with my purchases.

  • Michael W.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    My review of your products

    I love all of your products. They perform exactly as advertised. I like that I'm using natural products as opposed to synthetic. I have purchased a pan, 2 spatulas and the care kit. I am very pleased.

  • Linda C.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 weeks ago
    All you need.

    This has everything you need to keep your cast iron in the best condition. Wash with the brush, then chain mail, then season your skillet.

  • Geina B.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 month ago
    Great added benefit!

    I was very happy to receive the care kit. It’s a great benefit!

  • Cindy T.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 months ago
    First Time Cast Iron User

    I’m completely blown away by the ease of the use of my new cast-iron pans. I love the educational aspect on the Field Company website, I have no fear of using them correctly or caring for them to build up a good seasoning.