Buy one, get one 50% off cast iron
Use code HOST26 at checkout. Every piece of Field cast iron, through Monday 10/26.
How it works
- 1
Add two or more pieces of cast iron
- 2
Enter code HOST26 at checkout
- 3
Lower-priced items are 50% off
Shop the most popular pairs
Breakfast and dinner
$290$227.50
Save $62.50
With code HOST26
One to keep, one to give
$250$187.50
Save $62.50
With code HOST26
The everyday pair
$380$297.50
Save $82.50
With code HOST26
Make it a braiser
$345$285
Save $60
With code HOST26
Everything in the sale
Skillets
No.4 Skillet
The baby of the family. A single serving.
No.6 Skillet
Sides and small meals for 1–2.
No.8 Deep Skillet
New. 3.25" deep for frying, braising and baking.
No.12 Skillet
Entertaining, 6–8 servings.
No.16 Double-Handled Skillet
Our biggest pan, with two handles.
Dutch Ovens & Griddles
No.8 Dutch Oven
4.5 quarts. Everyday baking and braising.
No.10 Dutch Oven
7 quarts. For big batches and bread.
No.9 Round Griddle
Only 4 lbs with a large surface for searing.
Long Griddle
Covers two burners with a 9 x 16½-inch cooking surface.
Lids
No.6 Skillet Lid
Fits the No.6 Skillet.
No.8 Skillet Lid
Fits the No.8 Skillet and No.8 Deep Skillet.
No.10 Skillet Lid
Fits the No.10 Skillet.
No.12 Skillet Lid
Fits the No.12 Skillet.
Easy to own. Better every year.
“This is a very nice pan. I have a couple of 100 year old cast iron skillets from my great grandmother and had been looking for another that was also somewhat lighter weight. This pan is great. It has been easy to season and is a great size.”
“I hesitated purchasing this pan due to the price and my experience with non stick and even cast iron pans. I followed the directions and after a few uses it is very non stick.”
“You will not regret purchasing these. Heirloom quality cast iron that makes you love cooking all over again.”
Frequently Asked Questions
Cast iron is one of the only kitchen tools that gets better the more you use it. With basic care, a Field skillet should outlive you. Our first customers in 2016 are already a decade in and their pans cook better now than the day they arrived.
Yes to all of the above. Cast iron works on every cooktop, in the oven, on the grill, and over an open fire. It's one of the only pans that does—including induction cooktops. If you're still unsure, we encourage you to take advantage of our 45-day trial period.
We make our pans with exacting standards in small batches in the United States, machine-polish every cooking surface, and pre-season each one by hand. Most modern cast iron is mass-produced with a rougher finish. As soon as you pick it up, you'll feel the difference. We offer a 45-day trial to see for yourself.
Less than you think. Wipe it down after cooking, dry it well, and rub in a thin layer of oil. That's it. You don't need to avoid soap, you don't need to oven season it, and you don't need to baby it. Daily use is the best thing you can do for the pan.
Yes, all our pans are 100% manufactured in America, using recycled iron sourced from American vendors. The skillets are poured into sand molds, machine-polished, and seasoned by hand in specialized facilities throughout the Midwest.
Cook on our cast iron for 45 days in your own kitchen. If it isn't earning a spot on your stove, send it back for a full refund, less shipping costs. No questions, no judgment.