Modern cast iron is too rough and pebbly for true nonstick performance. Field Skillets are polished smoother with a unique texture that allows seasoning to develop, creating a superior, naturally nonstick surface.
Like vintage American pans, Field Skillets are a full pound less than typical cast iron. Our design balances thinner sidewalls with a thick base—giving you easier handling without sacrificing heat retention and cooking performance.
We've added modern touches like a longer handle that balances weight perfectly in your hand, creating a natural extension of your cooking motion.
A tapered rim lets you pour cleanly from any angle, without the need for pour spouts.