Bestseller
No.8 Cast Iron Skillet, 10 ¼ inches
No.8 Cast Iron Skillet, 10 ¼ inches
Cast Iron with Bacon & Eggs
1
1
1
1
1
No.8 Cast Iron Skillet, 10 ¼ inches thumbnail No.8 Cast Iron Skillet, 10 ¼ inches thumbnail Cast Iron with Bacon & Eggs thumbnail 1 thumbnail 1 thumbnail 1 thumbnail 1 thumbnail 1 thumbnail

No.8 Cast Iron Skillet, 10 ¼ inches

4.9
Rated 4.9 out of 5 stars
968 Reviews
Regular price
$165
Sale price
$165

This is your new everyday pan—a meticulously-designed smoother, lighter cast iron skillet reminiscent of the best vintage American cast iron. 

A Field Skillet is capable and durable in any context—braise over hot coals, simmer on the latest induction cooktop, serve at the table, hang it on your wall, then hand it down to your grandkids.

Made in the USA.

This is your new everyday pan—a meticulously-designed smoother, lighter cast iron skillet reminiscent of the best vintage American cast iron. 

A Field Skillet is capable and durable in any context—braise over hot coals, simmer on the latest induction cooktop, serve at the table, hang it on your wall, then hand it down to your grandkids.

Made in the USA.

Add On (Discount calculated in cart):

Slotted Turner Slotted Turner
Slotted Turner - $29
+$29
Cast Iron Care Kit
Save $10
Cast Iron Care Kit - $50
Save $10
+$50
Compare Sizes

Field Cast Iron is 100% Made in the USA. We work with recycled iron and pour our cast iron cookware using green sand castings—just like the most celebrated vintage cast iron manufacturers, Griswold and Wagner. 

A well-seasoned cast iron pan achieves a natural non-stick surface without harmful chemicals or engineered coatings. Your skillet will arrive pre-seasoned with three coats of organic grapeseed oil, so it’s ready to cook right away.

Field Skillets match traditional vintage sizing conventions, where the “number” corresponds not to diameter in inches, but to the burner ring size on an old-fashioned wood-burning stove. That means a No.8 skillet is actually larger than 8 inches. (It’s tricky, we know.)

Here’s how we measure up:

  • 10 ¼" top diameter
  • 8 ¾" cooking surface
  • 4.5 lb total weight

Field cast iron cookware is compatible with all stovetop burner types, including glass and ceramic induction ranges. Like all great tools, cast iron cookware gets better with time and use. To keep your Field Skillet in top condition:

  • Pre-heat on low for up to 5 minutes before you start cooking.
  • Clean according the Field Method for Cast Iron Care & Maintenance
  • Hand-wash only. Never in the dishwasher.
  • Towel dry and warm on the stovetop to evaporate moisture. Never drip-dry or store wet.

Most importantly, cook often!

Field Cast Iron is 100% Made in the USA. We work with recycled iron and pour our cast iron cookware using green sand castings—just like the most celebrated vintage cast iron manufacturers, Griswold and Wagner. 

A well-seasoned cast iron pan achieves a natural non-stick surface without harmful chemicals or engineered coatings. Your skillet will arrive pre-seasoned with three coats of organic grapeseed oil, so it’s ready to cook right away.

Field Skillets match traditional vintage sizing conventions, where the “number” corresponds not to diameter in inches, but to the burner ring size on an old-fashioned wood-burning stove. That means a No.8 skillet is actually larger than 8 inches. (It’s tricky, we know.)

Here’s how we measure up:

  • 10 ¼" top diameter
  • 8 ¾" cooking surface
  • 4.5 lb total weight

Field cast iron cookware is compatible with all stovetop burner types, including glass and ceramic induction ranges. Like all great tools, cast iron cookware gets better with time and use. To keep your Field Skillet in top condition:

  • Pre-heat on low for up to 5 minutes before you start cooking.
  • Clean according the Field Method for Cast Iron Care & Maintenance
  • Hand-wash only. Never in the dishwasher.
  • Towel dry and warm on the stovetop to evaporate moisture. Never drip-dry or store wet.

Most importantly, cook often!

Save with a Starter Set

  • The Starter Set No.8
    4.9
    Rated 4.9 out of 5 stars
    1,208 Reviews
    Regular price
    $215
    Sale price
    $200
  • Chef's Starter Set No.8
    4.9
    Rated 4.9 out of 5 stars
    1,860 Reviews
    Regular price
    $393
    Sale price
    $325
  • The Starter Set No.10
    4.9
    Rated 4.9 out of 5 stars
    1,175 Reviews
    Regular price
    $265
    Sale price
    $245
  • Chef's Starter Set No.10
    4.9
    Rated 4.9 out of 5 stars
    1,860 Reviews
    Regular price
    $463
    Sale price
    $385






















































Do Field skillets work on induction stoves?

Expand

They do! We have a clever feature on all Field Company skillets—a heat ring! This is one of our favorite features: it’s both a reference to cookware conventions in a bygone era, and a clever way to meet the performance challenges of contemporary kitchens.

Our heat ring is designed to make sure the Field Skillet remains balanced as it heats up on glass or ceramic flat cooktops. At just 0.04” of clearance, it won’t interfere with cooking performance or lose any power from electric or induction heat elements, particularly since induction is activated through magnetics and iron is a magnetic element.

Read more

What makes Field cast iron different?

Expand

Vintage cast iron pans—the type prized for their smooth nonstick surfaces—used to be polished by hand. Today, most manufacturers sell pebbly "as cast" skillets to save cost. That's not all bad—it just means they are heavier and a lot harder to season to a truly nonstick, slick surface.

Field Skillets use a machining process modeled on the best of vintage cookware, precisely dialed to be as smooth as possible while leaving just a touch of texture on surface to hold a great seasoning.

Like vintage pans, Field skillets have thinner sidewalls and weigh less overall, making them easy to reach for every day.

Isn't cast iron supposed to be heavy?

Expand

Field Skillets aren’t as light as throwaway nonstick cookware, but neither are they unnecessarily heavy. We spent years studying our favorite vintage skillets to find the perfect balance between lightness while maintaining enough bottom thickness for high heat searing and even cooking.

Our research found the Goldilocks zone to be 4.3 to 4.5 lbs for a 10 inch skillet. Anything above this zone only makes your pan harder to maneuver without adding cooking performance and anything below makes the pan more susceptible to warping or breakage. This weight is most similar to a Griswold skillet, one of our favorite antiques.

Why are there no pour spouts?

Expand

During our years of testing and research we found traditional pour spouts just don’t work that well. They still drip.

The sidewalls of a Field Skillet flare outward slightly, similar to a spoutless pitcher. When liquid reaches the edge, it pours smoothly in a single stream—with minimal dripping.

And that's not all—without pour spouts, we’re able to maintain uniform wall thickness around the edges of the Field Skillet, keeping overall weight down without sacrificing strength.

“We found it easy to pour hot grease over the edge without dripping” - Wirecutter

Read more

Does Field cast iron come pre-seasoned?

Expand

Yes! We deliver a pan that is ready to cook out of the box. Our naturally non-stick cooking surface comes from three coats of grapeseed oil pre-seasoning. No coatings, no teflon, no dirty tricks.

Like all cast iron pans, you will see the non-stick properties increase even more over time as you follow the tried and true seasoning rule: Just Keep Cooking!

A New Pan That Cooks Like An Old One

Customers love its ease-of-use, heirloom quality, and lightweight, smooth build.

★ ★ ★ ★ ★

Simply the best cast iron I've ever used! Seasoned and ready to cook right out of the box, and with the lid, there's just about nothing I can't cook.

David N. | Texas, USA

Customers love its ease-of-use, heirloom quality, and lightweight, smooth build.

★ ★ ★ ★ ★

Not only is this pan stunningly beautiful, it’s an old meets new kind of cast iron experience. Everybody should own one.

Edward | Illinois, USA

Customers love its ease-of-use, heirloom quality, and smooth cooking surface.

★ ★ ★ ★ ★

Field Company has mastered the art of cast iron skillets The smoothness of the cooking surface and the seasoning are the best of any of the new makers, without exception

Bernie | Virginia, USA

"After weeks of testing eight popular cast-iron skillets, I believe the Field Company No. 8 Cast Iron Skillet is the best option currently available on the market."

- Anna Stockwell for Forbes, Author of For The Table

Own Less. Love it More.

Non-Toxic: Start to Finish

Thousands of 5 Star Reviews

A Field No.8 is much larger than other brands No.8s—same goes for all our sizes. That’s because we honor the way the best vintage cast iron was originally sized. Read more in our size guide for a bit of cast iron history.

Top Tier Tools

  • Slotted Turner
    4.9
    Rated 4.9 out of 5 stars
    198 Reviews
    Regular price
    $29
    Sale price
    $29
  • Leather Oven Mitts
    4.8
    Rated 4.8 out of 5 stars
    26 Reviews
    Regular price
    $135
    Sale price
    $135
  • Cherry Wood Spoons & Spatulas
    Sold Out
    4.9
    Rated 4.9 out of 5 stars
    7 Reviews
    Regular price
    $125
    Sale price
    $125
  • Cast Iron Care Kit
    4.8
    Rated 4.8 out of 5 stars
    201 Reviews
    Regular price
    $52
    Sale price
    $50

Field is Family: Our Story

4.9
Rated 4.9 out of 5 stars
Based on 968 reviews
98%would recommend this product
Customer-uploaded media carousel. Press left and right arrows to navigate. Press space or enter to open more details.
Slide 1 selected
968 reviews
  • Kristen G.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    18 hours ago
    LOVE IT

    I’ve been using this on and off since I got it and once i got over the intimidation of learning how to use it, it quickly became my favorite pan in the house. It’s non toxic and doesn’t wear with metal. Very versatile. The recipes they send periodically have all been fun and easy! I love this pan and will likely get another size. The polished inside made/makes everything even easier and it’s not too heavy!

  • Jose G.
    Verified Buyer
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Gas, Grill/Fire
    Rated 5 out of 5 stars
    1 month ago
    Honest review

    After testing other brands, I must say, Field is the best cast iron cookware on the market, in terms of quality, looks and performance. It is lighter but still has the necessary mass on the bottom for good heat retention. It seasons faster than other brands due to the lighter weight. Not as fast as Carbon steel but almost there. No sacrifice in performance. Just added convenience and efficiency. The seasoning looks smooth and even unlike other brands.

    If you can afford it and you like to cook, I would highly recommend this brand.

  • Ellen G.
    Verified Buyer
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Gas
    Rated 5 out of 5 stars
    1 month ago
    I adore my new iron skillet. I like that recipe about the blueberries. This pan is my new pie pan. My other pie pans are used now for plant saucers. I love ❤️ the weight, the smooth surface and it’s simple to clean. It’s exactly what the doctor ordered. Plus I think I missed getting the iron every day. He’s on the stove, clean, ready to go to work.

    I adore my new iron skillet. I like that recipe about the blueberry pie. He is my new pie pan. He’s clean, ready to go to work. I’m using my other pie pans now for plant saucers. I love ❤️ easy to clean, smooth & Lightweight 💯‼️🥰😁

  • Doug S.
    Verified Buyer
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Gas
    Rated 5 out of 5 stars
    3 months ago
    Great skillet!

    Pre seasoned, very easy break in. Easy cleanup. Non-stick eggs & golden potatoes!

  • Sam W.
    Verified Buyer
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Electric Glass
    Rated 5 out of 5 stars
    5 months ago
    Just what I was looking for

    This is a great cast iron skillet, very light to handle and came ready to cook in. Makes great corn bread and reminds me of my grand mothers. Very satisfied and glad I purchased it, should have done it sooner.

Reviews LoadedReviews Added