Harvested in the mountains around the ancient Vietnamese capital city of Huế, Royal Cinnamon is an heirloom variety rarely imported into the United States. It has an intense sweetness and flavor that befits both sweet and savory dishes.
Harvested in the mountains around the ancient Vietnamese capital city of Huế, Royal Cinnamon is an heirloom variety rarely imported into the United States. It has an intense sweetness and flavor that befits both sweet and savory dishes.
Details:
Origin: Quang Nam Mountains, Vietnam
Aliases: Saigon cinnamon, cassia cinnamon
Process: Sun-dried
Ingredients: 100% royal cinnamon, ground (Cinnamomum loureiroi)
Tasting notes: brown butter, buckwheat honey, orange peel.
Harvested in the mountains around the ancient Vietnamese capital city of Huế, Royal Cinnamon is an heirloom variety rarely imported into the United States. It has an intense sweetness and flavor that befits both sweet and savory dishes.
Harvested in the mountains around the ancient Vietnamese capital city of Huế, Royal Cinnamon is an heirloom variety rarely imported into the United States. It has an intense sweetness and flavor that befits both sweet and savory dishes.
Details:
Origin: Quang Nam Mountains, Vietnam
Aliases: Saigon cinnamon, cassia cinnamon
Process: Sun-dried
Ingredients: 100% royal cinnamon, ground (Cinnamomum loureiroi)
Tasting notes: brown butter, buckwheat honey, orange peel.
About the Maker
Although the company is only three years old, Brooklyn-based Burlap & Barrel has become our favorite—and indispensable—source for spices, from everyday seasonings like peppercorns and cumin, to exotic new discoveries like black lime and Turkish oregano buds. Founders Ethan Frisch and Ori Zohar travel the world to seek out the best single-origin spices from small farms. Whether you’re a seasoned cook who seeks out new flavor frontiers or a novice who’s building up a spice collection, you won’t find a better source for elevating your food.