Harvested in the mountains around the ancient Vietnamese capital city of Huế, Royal Cinnamon is an heirloom variety rarely imported into the United States. It has an intense sweetness and flavor that befits both sweet and savory dishes.
Harvested in the mountains around the ancient Vietnamese capital city of Huế, Royal Cinnamon is an heirloom variety rarely imported into the United States. It has an intense sweetness and flavor that befits both sweet and savory dishes.
Details:
Origin: Quang Nam Mountains, Vietnam
Aliases: Saigon cinnamon, cassia cinnamon
Process: Sun-dried
Ingredients: 100% royal cinnamon, ground (Cinnamomum loureiroi)
Tasting notes: brown butter, buckwheat honey, orange peel.
Harvested in the mountains around the ancient Vietnamese capital city of Huế, Royal Cinnamon is an heirloom variety rarely imported into the United States. It has an intense sweetness and flavor that befits both sweet and savory dishes.
Harvested in the mountains around the ancient Vietnamese capital city of Huế, Royal Cinnamon is an heirloom variety rarely imported into the United States. It has an intense sweetness and flavor that befits both sweet and savory dishes.
Details:
Origin: Quang Nam Mountains, Vietnam
Aliases: Saigon cinnamon, cassia cinnamon
Process: Sun-dried
Ingredients: 100% royal cinnamon, ground (Cinnamomum loureiroi)
Tasting notes: brown butter, buckwheat honey, orange peel.