Just Keep Cooking Giveaway

Win a Field No.12 & Salt, Fat, Acid, Heat

To help keep cast iron in tip-top shape, our best advice is to keep on cooking. That's why we're giving away a No.12 Field Skillet and a signed copy of our go-to cookbook.

Enter Giveaway

Enter to Win

By entering this sweepstakes you agree to receive emails from Field Company. Giveaway ends at 11:59pm PST on February 28, 2022. Open to legal residents of the 48 contiguous United States and the District of Columbia who are at least 18 years of age at the time of entry. No purchase is necessary and terms and conditions apply.

Full Terms & Conditions

Just Keep Cooking Must-Haves

The Prizes

Grand Prize

1 Winner
No.12 Field Skillet + a signed copy of Samin Nosrat's Salt, Fat, Acid, Heat

The extra-large Field No.12 is made for family-style feasting at breakfast, lunch and dinner. Like every Field Skillet, it's lighter, smoother, naturally non-stick, and made in the USA.

Shop the No.12 Field Skillet

Second Prize

5 Winners
Signed Hardcover copy of Salt, Fat, Acid, Heat

There’s a good reason why we only sell one cookbook: no other book has had such a huge impact on our own home cooking.

Hardcover: 480 pages; 7.38” x 1.6” x 9.13”; publisher: Simon and Schuster (2017).

SHOP THE BOOK

Enter for Your Chance to Win

Everyday Cooking Essentials:
The extra-large N0.12 Field Skillet and a hardcover copy of Samin Nosrat's Salt, Fat, Acid, Heat.

Enter Giveaway

The Field Method for Cast Iron Care & Maintenance

Follow the Field Method and cook with your skillet often to build a base of resilient, non-stick seasoning that can stand up to any kind of cooking.

Samin Nosrat's Finger Lickin' Pan-Fried Chicken

“Pan-fried chicken is all about the clarified butter in which it’s cooked, which lends a well-rounded richness that you just can’t get from olive oil.”

Use & Care

Recipes

Cast Iron

Accessories

Gifts