Grand Prize

1 Winner
No.12 Field Skillet + a signed copy of Samin Nosrat's Salt, Fat, Acid, Heat

The extra-large Field No.12 is made for family-style feasting at breakfast, lunch and dinner. Like every Field Skillet, it's lighter, smoother, naturally non-stick, and made in the USA.

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Second Prize

5 Winners
Signed Hardcover copy of Salt, Fat, Acid, Heat

There’s a good reason why we only sell one cookbook: no other book has had such a huge impact on our own home cooking.

Hardcover: 480 pages; 7.38” x 1.6” x 9.13”; publisher: Simon and Schuster (2017).

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