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Long Cast Iron Griddle
Long Cast Iron Griddle
Long Cast Iron Griddle
Long Cast Iron Griddle
Long Cast Iron Griddle
Long Cast Iron Griddle
Long Cast Iron Griddle thumbnail Long Cast Iron Griddle thumbnail Long Cast Iron Griddle thumbnail Long Cast Iron Griddle thumbnail Long Cast Iron Griddle thumbnail Long Cast Iron Griddle thumbnail

Long Cast Iron Griddle

5.0
Rated 5.0 out of 5 stars
6 Reviews
Regular price
$325
Sale price
$325

The Long Cast Iron Griddle is our vintage-style double-burner griddle. A precisely-machined 9 x 16 ½-inch cooking surface covers two stovetop burners, making room for large batches of pancakes, french toast, bacon or burgers, and creating an extended searing surface for ambitious holiday roasts.

Heat the whole griddle for powerful cast iron searing, create high and low heat zones for precise batch cooking, or bring it outdoors as an auxiliary grilling tool.

100% cast iron, pre-seasoned for naturally non-stick cooking. Made in the USA.

The Long Cast Iron Griddle is our vintage-style double-burner griddle. A precisely-machined 9 x 16 ½-inch cooking surface covers two stovetop burners, making room for large batches of pancakes, french toast, bacon or burgers, and creating an extended searing surface for ambitious holiday roasts.

Heat the whole griddle for powerful cast iron searing, create high and low heat zones for precise batch cooking, or bring it outdoors as an auxiliary grilling tool.

100% cast iron, pre-seasoned for naturally non-stick cooking. Made in the USA.

Add ons:

Slotted Turner Slotted Turner
Save $29
Slotted Turner - $29
Save $29
+$29

The Long Cast Iron Griddle is the product of over three years of research, design, prototyping and testing (plus lots and lots of cooking). Possibly the most versatile piece in the Field lineup; definitely the best tool for making grilled cheese sandwiches.

The Long Griddle is cast iron cooking at its most elemental: an extra-large, flat cooking surface machined precisely for non-stick performance and easy clean-up. Use this tool for extended cooking sessions that require steady heat — whether cranked up for strong searing, or dialed in for pancakes browned just-right.

Field Cookware follows vintage sizing conventions, as a nod to the classic American-made pieces that inspire us. We call our double-burner size the Long Griddle to distinguish it from our single-burner No.9 Round Griddle.

And the name fits: the 16 ½” cooking surface is long enough to comfortably fit across two burners. Here’s how the full-size Long Griddle measures up:

  • 16 ½” cooking surface length
  • 9” cooking surface width
  • 20 ½” total length (including handles)
  • 10 ½” total width
  • 360° drip channel, 3/16” depth
  • 10.5 lbs total weight

Please measure your stovetop to ensure a 20 ½" x 10 ½" griddle (including handles) will fit comfortably.

Well-seasoned cast iron cookware achieves a natural non-stick surface without harmful chemicals or engineered coatings. Your griddle will arrive pre-seasoned with organic grapeseed oil so it’s ready to cook right away.

Cast iron gets hot and stays hot, making it the best material for stovetop cooking, for everything from pancakes to steaks.

Field Cast Iron is 100% Made in the USA. We work with recycled iron sourced from American vendors, and pour our cast iron cookware using green sand castings—just like the most celebrated vintage cast iron manufacturers, Griswold and Wagner.

Our naturally non-stick cooking surface comes from multiple coats of grapeseed oil pre-seasoning and our precise machining process. No toxic coatings, no dirty tricks.

For best performance, pre-heat the Long Griddle over two burners before use.

To keep your No.16 Skillet in top condition:

Most importantly, cook often!

The Long Cast Iron Griddle is the product of over three years of research, design, prototyping and testing (plus lots and lots of cooking). Possibly the most versatile piece in the Field lineup; definitely the best tool for making grilled cheese sandwiches.

The Long Griddle is cast iron cooking at its most elemental: an extra-large, flat cooking surface machined precisely for non-stick performance and easy clean-up. Use this tool for extended cooking sessions that require steady heat — whether cranked up for strong searing, or dialed in for pancakes browned just-right.

Field Cookware follows vintage sizing conventions, as a nod to the classic American-made pieces that inspire us. We call our double-burner size the Long Griddle to distinguish it from our single-burner No.9 Round Griddle.

And the name fits: the 16 ½” cooking surface is long enough to comfortably fit across two burners. Here’s how the full-size Long Griddle measures up:

  • 16 ½” cooking surface length
  • 9” cooking surface width
  • 20 ½” total length (including handles)
  • 10 ½” total width
  • 360° drip channel, 3/16” depth
  • 10.5 lbs total weight

Please measure your stovetop to ensure a 20 ½" x 10 ½" griddle (including handles) will fit comfortably.

Well-seasoned cast iron cookware achieves a natural non-stick surface without harmful chemicals or engineered coatings. Your griddle will arrive pre-seasoned with organic grapeseed oil so it’s ready to cook right away.

Cast iron gets hot and stays hot, making it the best material for stovetop cooking, for everything from pancakes to steaks.

Field Cast Iron is 100% Made in the USA. We work with recycled iron sourced from American vendors, and pour our cast iron cookware using green sand castings—just like the most celebrated vintage cast iron manufacturers, Griswold and Wagner.

Our naturally non-stick cooking surface comes from multiple coats of grapeseed oil pre-seasoning and our precise machining process. No toxic coatings, no dirty tricks.

For best performance, pre-heat the Long Griddle over two burners before use.

To keep your No.16 Skillet in top condition:

Most importantly, cook often!

Sear Anywhere

Double Handles

For the Long Griddle
Tools and recipes for double-burner cooking

RECIPES
Cast Iron Griddle Recipes

Use the Long Griddle's 150 square-inch cooking surface for stovetop searing and family-size breakfast spreads. Start with Tomahawks Pork Chops and Spiced Apple Pancakes:

Get the Recipes
Leather Oven Mitts

Cast iron gets hot and stays hot: pick up a pair of hand-stitched, full-grain Leather Oven Mitts to safely handle the extra large—but not extra heavy—No.16 Skillet.

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The Long Griddle

Our double-burner cast iron griddle is the most versatile piece of Field cookware.

Sear on the stovetop, or use it for comfort food classics—our 16 1/2" cooking surface makes room for every dish you can dream up.

5.0
Rated 5.0 out of 5 stars
Based on 6 reviews
Total 5 star reviews: 6 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
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6 reviews
  • MC
    Mary C.
    Flag of United States
    I recommend this product
    Rated 5 out of 5 stars
    7 months ago
    WHAT A GREAT GRIDDLE

    This griddle is a delight to use. So many ways to use it. It's worth every penny!

  • AG
    Adriana G.
    Flag of United States
    I recommend this product
    Rated 5 out of 5 stars
    11 months ago
    Very good quality

    Very good quality

  • GW
    Glenn W.
    Flag of United States
    I recommend this product
    Rated 5 out of 5 stars
    11 months ago
    Nice griddle

    as always everything I get from him very nice

  • PD
    Pete D.
    Flag of United States
    I recommend this product
    Rated 5 out of 5 stars
    11 months ago
    Perfection

    Perfectly smooth surface. Eggs just Slide so easy first time using. Field is my go to for quality. The quality justifies the price point. Made in the USA. Nothing more could be wanted.

  • DM
    Derek M.
    Flag of United States
    I recommend this product
    Rated 5 out of 5 stars
    11 months ago
    Works well on induction

    We got this griddle for our GE Profile induction range (model number starting PHS930), which did not fit our old griddle. This one fits in the limited front-to-back space and can fully utilize the two synced elements on the left side of the cooktop. Figuring out the right element power levels to use with the griddle has taken some trial end error, but we have it working well. If I have one quibble, it would be the large lip around the edges on the bottom of the griddle. Without that, the body of the griddle would be closer to the induction elements, which might produce more even heating. Overall, though, happy with our purchase :-)

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