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No.10 Cast Iron Dutch Oven, Factory Second
No.10 Cast Iron Dutch Oven, Factory Second
No.10 Cast Iron Dutch Oven, Factory Second
No.10 Cast Iron Dutch Oven, Factory Second
No.10 Cast Iron Dutch Oven, Factory Second
No.10 Cast Iron Dutch Oven, Factory Second
No.10 Cast Iron Dutch Oven, Factory Second
No.10 Cast Iron Dutch Oven, Factory Second thumbnail No.10 Cast Iron Dutch Oven, Factory Second thumbnail No.10 Cast Iron Dutch Oven, Factory Second thumbnail No.10 Cast Iron Dutch Oven, Factory Second thumbnail No.10 Cast Iron Dutch Oven, Factory Second thumbnail No.10 Cast Iron Dutch Oven, Factory Second thumbnail No.10 Cast Iron Dutch Oven, Factory Second thumbnail

No.10 Cast Iron Dutch Oven, Factory Second

5.0
Rated 5.0 out of 5 stars
2 Reviews
Regular price
$350
Sale price
$245

Field Factory Seconds Dutch ovens cook just as well as full-price Dutch ovens, but may have one or more minor cosmetic issues.  Factory Seconds are Final Sale only.

The No.10 Dutch Oven is a 7 quart, all-cast iron design made for serious bread bakers and fans of large-format cooking.

Like all Field cast iron, the No.10 Dutch Oven is machined to a smooth finish and pre-seasoned for naturally non-stick cooking. All cast iron, made in the USA

Field Factory Seconds Dutch ovens cook just as well as full-price Dutch ovens, but may have one or more minor cosmetic issues.  Factory Seconds are Final Sale only.

The No.10 Dutch Oven is a 7 quart, all-cast iron design made for serious bread bakers and fans of large-format cooking.

Like all Field cast iron, the No.10 Dutch Oven is machined to a smooth finish and pre-seasoned for naturally non-stick cooking. All cast iron, made in the USA

Add ons:

Bronze Knob for Field Lid
Bronze Knob for Field Lid - $45
+$45
Cast Iron Care Kit
Cast Iron Care Kit - $50
+$50

The 7 quart cast iron Dutch Oven is an all-purpose kitchen tool, especially suited to sourdough bread baking, low-and-slow braising, baked pasta, and all kinds of frying.

Our vintage-style all-cast iron design's non-stick cooking performance comes starts with grapeseed oil pre-seasoning and develops with time and use—and not flimsy engineered coatings. The No.10 Dutch Oven comes an exact-fit 11 ⅝-inch self-basting lid to ensure roasts and braises cook evenly, whether on the stovetop, in the oven, or over the campfire.

Field cast iron cookware matches traditional vintage sizing conventions, where the “number” corresponds not to diameter in inches, but to the burner ring size on an old-fashioned wood-burning stove. That means a 7 quart No.10 Dutch Oven is actually wider than 10 inches. (It’s tricky, we know.)

Here’s how we measure up:

SpecificationsNo.8 Dutch OvenNo.10 Dutch Oven
Volume4.5 quart7 quart
Top Diameter10 ¼"11 ⅝"
Base Diameter7 ⅞"9 ¾"
Height4.4"5.2"
Weight6.5 lbs (base)9.5 lbs (base)

Well-seasoned cast iron cookware delivers a naturally non-stick cooking surface without harmful chemicals or engineered coatings. Your Dutch oven will arrive pre-seasoned, so it’s ready to cook right away.

Cast iron gets hot and stays hot, making it the best material for stovetop searing, oven-roasting vegetables, and especially sourdough baking.

Field cast iron cookware is compatible with all stovetop burner types, including glass and ceramic induction ranges.

Field Cast Iron is 100% Made in the USA. We work with recycled iron sourced from American vendors, and pour our cast iron cookware using green sand castings—just like the most celebrated vintage cast iron manufacturers, Griswold and Wagner.

Our naturally non-stick cooking surface comes from multiple coats of grapeseed oil pre-seasoning. No teflon, no dirty tricks.

Like all great tools, cast iron cookware gets better with time and use.

To keep your No.10 Dutch Oven in top condition:

  • Pre-heat on low for up to 5 minutes before you start cooking.
  • Use acidic ingredients sparingly.
  • Clean according the Field Method for Cast Iron Care & Maintenance.
  • Hand-wash only. Never in the dishwasher.
  • Towel dry or heat to dry on the stovetop. Never drip-dry or store wet.

Most importantly, cook often!

The 7 quart cast iron Dutch Oven is an all-purpose kitchen tool, especially suited to sourdough bread baking, low-and-slow braising, baked pasta, and all kinds of frying.

Our vintage-style all-cast iron design's non-stick cooking performance comes starts with grapeseed oil pre-seasoning and develops with time and use—and not flimsy engineered coatings. The No.10 Dutch Oven comes an exact-fit 11 ⅝-inch self-basting lid to ensure roasts and braises cook evenly, whether on the stovetop, in the oven, or over the campfire.

Field cast iron cookware matches traditional vintage sizing conventions, where the “number” corresponds not to diameter in inches, but to the burner ring size on an old-fashioned wood-burning stove. That means a 7 quart No.10 Dutch Oven is actually wider than 10 inches. (It’s tricky, we know.)

Here’s how we measure up:

SpecificationsNo.8 Dutch OvenNo.10 Dutch Oven
Volume4.5 quart7 quart
Top Diameter10 ¼"11 ⅝"
Base Diameter7 ⅞"9 ¾"
Height4.4"5.2"
Weight6.5 lbs (base)9.5 lbs (base)

Well-seasoned cast iron cookware delivers a naturally non-stick cooking surface without harmful chemicals or engineered coatings. Your Dutch oven will arrive pre-seasoned, so it’s ready to cook right away.

Cast iron gets hot and stays hot, making it the best material for stovetop searing, oven-roasting vegetables, and especially sourdough baking.

Field cast iron cookware is compatible with all stovetop burner types, including glass and ceramic induction ranges.

Field Cast Iron is 100% Made in the USA. We work with recycled iron sourced from American vendors, and pour our cast iron cookware using green sand castings—just like the most celebrated vintage cast iron manufacturers, Griswold and Wagner.

Our naturally non-stick cooking surface comes from multiple coats of grapeseed oil pre-seasoning. No teflon, no dirty tricks.

Like all great tools, cast iron cookware gets better with time and use.

To keep your No.10 Dutch Oven in top condition:

  • Pre-heat on low for up to 5 minutes before you start cooking.
  • Use acidic ingredients sparingly.
  • Clean according the Field Method for Cast Iron Care & Maintenance.
  • Hand-wash only. Never in the dishwasher.
  • Towel dry or heat to dry on the stovetop. Never drip-dry or store wet.

Most importantly, cook often!

Dutch Oven Cooking
OUR FAVORITE WAYS TO USE A CAST IRON D.O.

Cast Iron Dutch Oven Recipes

A lightweight, seasoned cast iron Dutch oven is a versatile vessel for all kinds of frying, roasting, braising and baking. We recommend starting with these recipes.

Read More
Better Breadmaking

Everything you need to know for the perfect at-home sourdough boule, and more cast iron Dutch oven breadmaking recipes, tools, and tips.

READ MORE

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5.0
Rated 5.0 out of 5 stars
Based on 2 reviews
Total 5 star reviews: 2 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
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2 reviews
  • RJ
    Raymond J.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    6 days ago
    This is one of the best Cast Iron Dutch Ovens I have ever owned! I highly recommend it!

    Wonderful Item!

  • NL
    Nicholas L.
    Flag of United States
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 months ago
    No. 10 (Seconds Sale)

    I am now 2 pot roasts and multiple boules deep into my No. 10 that I got at the seconds sale. Arrived in beautiful condition and I would have never known that it was a second. Great companion to my No. 10 skillet and I will continue to buy Field so I can pass a lil something down to my grandkids someday.

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