Sourced from southeastern Turkey, this distinctive chili has dark burgundy color, irregularly sized flakes, and complex salty-sweet-smoky-sour flavor profile. We love sprinkling some on scrambled eggs and avocado toast, and it can be used to s... Show more
Sourced from southeastern Turkey, this distinctive chili has dark burgundy color, irregularly sized flakes, and complex salty-sweet-smoky-sour flavor profile. We love sprinkling some on scrambled eggs and avocado toast, and it can be used to season grilled meats, stews, and chilis, or to add a hint of heat to chocolate-based desserts.
Details:
Origin: Urfa, Turkey
Aliases: Urfa biber, isot
Process: Cured in the sun and stone-ground
Ingredients: Urfa chili, sunflower oil, salt
Tasting notes: raisin, espresso, summer night
Sourced from southeastern Turkey, this distinctive chili has dark burgundy color, irregularly sized flakes, and complex salty-sweet-smoky-sour flavor profile. We love sprinkling some on scrambled eggs and avocado toast, and it can be used to s... Show more
Sourced from southeastern Turkey, this distinctive chili has dark burgundy color, irregularly sized flakes, and complex salty-sweet-smoky-sour flavor profile. We love sprinkling some on scrambled eggs and avocado toast, and it can be used to season grilled meats, stews, and chilis, or to add a hint of heat to chocolate-based desserts.
Details:
Origin: Urfa, Turkey
Aliases: Urfa biber, isot
Process: Cured in the sun and stone-ground
Ingredients: Urfa chili, sunflower oil, salt
Tasting notes: raisin, espresso, summer night