Black Lime

Black Lime

Regular price
$9
Sale price
$9

A versatile ingredient in Persian cuisine, this tart and savory spice is made by allowing ripe lime to dry and oxidize in the sun, which turns their color black and deepens their flavor. Think of it as a sprinkle-able seasoning that can be use... Show more

A versatile ingredient in Persian cuisine, this tart and savory spice is made by allowing ripe lime to dry and oxidize in the sun, which turns their color black and deepens their flavor. Think of it as a sprinkle-able seasoning that can be used in place of fresh lime juice when finishing roasted meat or vegetables, or anywhere you need a hit of acidity.

Details:
Origin: Alta Verapaz, Guatemala
Aliases: limu omani, Persian lime, Omani lime
Process: Sun-dried, then ground
Ingredients: 100% sun-dried Persian lime (Citrus latifolia), ground
Tasting notes: bright citrus, garden herbs, tanned leather.

A versatile ingredient in Persian cuisine, this tart and savory spice is made by allowing ripe lime to dry and oxidize in the sun, which turns their color black and deepens their flavor. Think of it as a sprinkle-able seasoning that can be use... Show more

A versatile ingredient in Persian cuisine, this tart and savory spice is made by allowing ripe lime to dry and oxidize in the sun, which turns their color black and deepens their flavor. Think of it as a sprinkle-able seasoning that can be used in place of fresh lime juice when finishing roasted meat or vegetables, or anywhere you need a hit of acidity.

Details:
Origin: Alta Verapaz, Guatemala
Aliases: limu omani, Persian lime, Omani lime
Process: Sun-dried, then ground
Ingredients: 100% sun-dried Persian lime (Citrus latifolia), ground
Tasting notes: bright citrus, garden herbs, tanned leather.

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