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Although the company is only three years old, Brooklyn-based Burlap & Barrel has become our favorite—and indispensable—source for spices, from everyday seasonings like peppercorns and cumin, to exotic new discoveries like black lime and Turkish oregano buds. Founders Ethan Frisch and Ori Zohar travel the world to seek out the best single-origin spices from small farms. Whether you’re a seasoned cook who seeks out new flavor frontiers or a novice who’s building up a spice collection, you won’t find a better source for elevating your food.

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